Clean Eating Strawberry Banana Ice Cream Recipe

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This clean eating strawberry banana ice cream recipe is a deliciously, refreshing treat for a warm day!

Few things scream “summer” like a nice big basket of strawberries. But when things really warm up around here, the first thing I look for is ice cream (some old habits just never die!).

Thankfully, I have this recipe to keep me from pigging out on the real stuff! I love soft serve ice cream, so this is one of the most perfect ice cream recipes I can possibly make in the summer months.

A clear glass sits filled to the top with this Clean Eating Strawberry Banana Ice Cream

You can play around with different types of milk to alter the flavor of this as well. It’s really pretty versatile but also just about as basic as you can get. I mean, 3 ingredients is pretty basic. Don’t you think?

Hope you enjoy this as much as I did/do/will!

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Copyright Information For The Gracious Pantry

CLEAN EATING STRAWBERRY BANANA ICE CREAM RECIPE:

Clean Eating Strawberry Banana Ice Cream

Clean Eating Strawberry Banana Ice Cream

A deliciously easy-to-make ice cream you won't mind having a second helping of!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 7 servings
Calories: 138kcal
Author: The Gracious Pantry

Ingredients

  • 4 cups sliced, frozen bananas
  • 2 cups frozen strawberries (no sugar added)
  • 1/2 cup milk (dairy or non-dairy)

Instructions

  • Place all ingredients into a food processor and blend until you have a "soft serve" consistency in your ice cream.
  • Note: You will have to take the lid off and scrape/move things around with a spatula several times through this process. It WILL get smooth, so don't give up. Just keep blending and scraping.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 138kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 546mg | Fiber: 4g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 35.4mg | Calcium: 33mg | Iron: 0.5mg

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33 Comments

  1. This sounds delish! I know your other ice creams couldn’t be refrozen. Can this one be frozen? It would only be 1 adult and 1 toddler eating it, and that would be too much for just us. Have you tried halving the recipe? I tried halving the chocolate banana one and it didn’t quite work. 🙁

    1. Anonymous says:

      Sing2you – Yes, you can cut this recipe in half. I haven’t tried freezing this one, but I have a feeling the result might be the same as the others. Not good. But cutting it half is definitely an option!

  2. Anonymous says:

    Sarah – Thanks! It is!

  3. Anonymous says:

    Janet – Yay!!! I’m so happy you enjoyed it!

  4. YUM-O! What a delicious treat your recipe turned out to be! My family were blown away by the ice cream. Even my picky 7th grader who does not usually eat fruit drank it up… she insisted on using a straw because it was very soft. Thank you Tiffany, it was amazing! Onolicious!

    1. Anonymous says:

      Dawn – Yay! I’m so happy everyone enjoyed it!

  5. Hi Tiffany, this recipe was just to die for! I made half the recipe… wish I made the full recipe. My 7 year old helped me make it and when she tasted it she said OMG! She tried to get every last drop out of my Ninja blender. This recipe is a keeper, for sure! It was so delicious! My picky 12 year old, who will not eat fruits drank it with a straw and said it was dlish. Thank you.

    1. Anonymous says:

      Dawahine – Awwww, thanks wonderful! Glad you all liked it so much! Enjoy!

  6. I just made this and I am enjoying it. I can’t wait to try the other flavors.

    1. Anonymous says:

      Tabilah – Wonderful! Thank you for the feedback!

  7. Anonymous says:

    Jodi – Oh no!!!! I’m surprised. Mine won’t work once the lid is removed. It just stops. But wow! Ya, that’s a great tip. Glad you’re okay!

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  9. Stephanie says:

    Made this last night. I made about 2/3 of the recipe. My boys couldn’t even eat the full cup! It is good. I added a bit of honey and some vanilla. It does take a bit to process, but once it is done it is good! Gonna try the others soon.

    1. Anonymous says:

      Stephanie – Glad you enjoyed it!

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  11. graciouspantry says:

    Brittany – Glad you enjoyed it!

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  13. graciouspantry says:

    Kendra – When it comes to milk, I find people are usually pretty passionate one way or the other. I say do what fits your views and lifestyle. For me, that’s unsweetened almond milk and sometimes organic 1% milk. Other’s swear by soy milk. Do what works for you.

  14. graciouspantry says:

    I used almond milk for this recipe. But any milk will work.

  15. graciouspantry says:

    e4hand – Ya, I wouldn’t use the Vitamix. Stick with the processor on this one.

  16. graciouspantry says:

    Natalie – Ya, it’s good stuff no matter how you make it. 🙂

  17. graciouspantry says:

    Kaia – Thanks! I think it depends on the amount of liquid (water in the the strawberries?). I find that if I use fresh, the ice cream becomes too watery. But if it works for you, that’s a wonderful option!

  18. Tara Jackson says:

    I’m allergic to bananas =(
    Any tips on making clean eating ice cream treats w/out them?

    1. graciouspantry says:

      Tara – Without the bananas, you would have sorbet! I’ll post a sorbet recipe soon with the details.

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  20. can you stick it in the freezer or would it become as hard as a rock?
    Becky

    1. graciouspantry says:

      I would probably become pretty hard.

  21. is this supposed to be a smoothie? I’m not getting ice cream. its more like when the ice cream melts into a soup and its all gross

    1. The Gracious Pantry says:

      Rachel – No, something is wrong. It should be like soft serve ice cream or yogurt. Add more frozen bananas.

  22. Is the rice cooked or raw?

    1. The Gracious Pantry says:

      Breyani – It’s rice milk. Not rice.

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