This deliciously refreshing clean eating raspberry coconut smoothie recipe is a fabulous way to start your morning!
Sometimes, life just demands a good smoothie.
Case in point: Mini Chef was being rather insistent on having ice cream after dinner the other night. But I had none in the house, and I certainly was not going to make a trip to the store just for ice cream. No sir! Not even for clean ice cream from the health food store!
So I raided the freezer to see what I could come up with and was pleased to find a forgotten and forlorn bag of frozen raspberries.
So I whipped up this smoothie for him and the only words that came out of his mouth when he was done were,
“Yummy Ice Cream!”
I rest my case. Sometimes, all you need is some fruit for dessert!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING RASPBERRY COCONUT SMOOTHIE RECIPE:
Start your morning with a cup of deliciousness!
- 1 (15 oz.) can light coconut milk
- 1/2 cup frozen raspberries (no sugar added) or 3/4 cup fresh raspberries.
- 2 tbsp. water (optional)
- 1/4 tsp. ground cinnamon (or to taste)
- 2 tbsp. honey or maple syrup
Place all ingredients in a blender and blend until smooth.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.