Raspberry Coconut Smoothie Recipe

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This deliciously refreshing clean eating raspberry coconut smoothie recipe is a fabulous way to start your morning!

Sometimes, life just demands a good smoothie.

Case in point: Mini Chef was being rather insistent on having ice cream after dinner the other night. But I had none in the house, and I certainly was not going to make a trip to the store just for ice cream. No sir! Not even for clean ice cream from the health food store!

So I raided the freezer to see what I could come up with and was pleased to find a forgotten and forlorn bag of frozen raspberries.

So I whipped up this smoothie for him and the only words that came out of his mouth when he was done were,

“Yummy Ice Cream!“

I rest my case. Sometimes, all you need is some fruit for dessert!

More Healthy Smoothie Recipes

• Strawberry Smoothie
• Coconut Milk Smoothie

Raspberry Coconut Smoothie Recipe

Raspberry Coconut Smoothie

Start your morning with a cup of deliciousness!

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Course: Breakfast, Drinks

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 servings

Calories: 239kcal

Equipment

• Blender

Ingredients

• 15 oz. can light coconut milk (no sugar added)
• ½ cup frozen raspberries (no sugar added) or 3/4 cup fresh raspberries.
• 2 tbsp. water (optional)
• ¼ tsp. ground cinnamon (or to taste)
• 2 tbsp. honey or maple syrup

US Customary – Metric

Instructions

• Place all ingredients in a blender and blend until smooth.
  

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 239kcal | Carbohydrates: 23g | Fat: 14g | Saturated Fat: 14g | Sodium: 178mg | Potassium: 45mg | Fiber: 2g | Sugar: 13g | Vitamin C: 7.8mg | Calcium: 14mg | Iron: 0.2mg