So the recipe from two days ago was for Coconut Whipped Cream (Yum!). But if you’ve tried the recipe, you know that you end up with 2 half cans of coconut milk left over. So what do you do with this milk? No, you don’t pour it down the drain. Please don’t do that. The idea of that hurts my heart. That wonderful white liquid is so healthy for you, and you won’t believe the flavor it can give a smoothie! So instead, you can enjoy this clean eating coconut milk smoothie recipe.
Since I’m on a “Green Smoothie” kick lately (yes, it DOES actually taste really, really yummy), I just had to make a smoothie with coconut milk instead of regular milk. No, you can’t taste the spinach. I promise. There is something about raw spinach that imparts absolutely zero flavor on a smoothie. It’s really pretty remarkable. So you can load up on the nutrients without changing the flavor of your morning blended beverage. Awesome, right?!
Oh my. I must say, it might not look like it, but this is something close to heaven on earth. Y.U.M.
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING COCONUT MILK SMOOTHIE RECIPE:
Green smoothies are a fabulous way to start your morning!
- 1 cup light coconut milk (canned, no sugar added)
- 1 large banana (ripe)
- 1 cup raw spinach
- 2 tbsp. dried coconut flakes (unsweetened)
- 1 tsp. pure vanilla extract
Blend and serve.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.