A deliciously easy-to-make ice cream you won't mind having a second helping of!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 7servings
Calories: 138kcal
Equipment
1 Food processor
Ingredients
4cupssliced, frozen bananas
2cupsfrozen strawberries(no sugar added)
½cupmilk(dairy or non-dairy - you may need more than this. This is the amount you start with. Add more add needed to keep things blending well. A full cup to a cup and a half is not unusual.)
Pulse the processor first several times to get things started without your blade getting stuck. Once things are a little more chopped up, you will blend in increments, stopping the processor to tamp down the ingredients several times until completely blended. Add more milk as needed to avoid your processor motor from burning out.
Once everything is fully blended and smooth, you'll transfer it all into a loaf pan and store it in the freezer for about 1½ to 2 hours.
Remove it from the freezer and let it sit on the counter for about 10 minutes, or until it's easy to scoop.
Serve and enjoy.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.