This delicious breakfast will be ready for you when you wake up in the morning and you won’t have to lift a sleepy, coffee-deprived finger to do it. True story.
This bad boy will cook all night while you sleep. Yup. A full 8 hours!
Sorry, no, I can’t include the 8 hours of sleep with this recipe. I barely get that myself these days. But I can promise you a “wake-you-up-it’s-so-delicious” breakfast you’ll enjoy again and again this season. And all you have to do is throw it together the night before when you’re still somewhat conscious! How’s that for convenience?
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
- The Oatmeal Project – 365 Ways To Enjoy Your Oats
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Note: I don't recommend using any other type of oats with this. Steel cut oats seem to stand up to long cooking times far better than other styles of oats. Also, if you prefer your raisins chewy, add them after cooking. Cooking them makes them very soft. However, if you do not cook them with the oats, you will most likely need more sweetener.
- 1/2 cup steel cut oats
- 2 cups water
- 1/2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- 1/2 cup raisins )R fruit juice sweetened, dried cranberries
- pure maple syrup as garnish
Combine the oats, water, cinnamon and vanilla extract in a small, 1 or 2 quart slow cooker. No larger. (You will need to multiply the recipe for larger slow cookers)
Cook on low for 8 hours.
Stir in the raisins OR cranberries and maple syrup when serving.