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This slow cooker lentil soup recipe is perfect for a chilly evening at home!
I’ve done several lentil soup recipes. For me, there is something very comforting about lentils. They feel homey and nurturing. Even more so when they come out of the slow cooker like this clean eating slow cooker lentil soup.
I like this recipe simply for it’s ease. You can’t get much simpler than using a slow cooker. Plus, it’s a wonderful Meatless Monday dish to come home to after your first day back at work for the week.
It makes enough to freeze some for a few future meals and freezes really well too. I like to make some for dinner and pack the rest away in the freezer for quick and easy, grab-n-go lunches. I take it straight from the freezer and by the time I get to lunch, it’s mostly thawed. And if not, a quick few moments in the microwave or in a pot on the stovetop gets the job done.
Give it a try! It’s a great way to stock your freezer for the cold months!
More Healthy Lentil Recipes
Slow Cooker Lentil Recipe
Slow Cooker Lentil Soup
- Slow Cooker (5 ½ quarts or larger)
- 2 cups dry lentils
- 8 cups vegetable stock, no sugar added, low sodium is best
- 1 lb. bag baby carrots
- 1 ½ cups sliced celery
- 1 tbsp. onion powder
- ¼ cup balsamic vinegar
- salt to taste after cooking
- Combine all ingredients in your slow cooker and cook for 8-10 hours on low, or until the lentils are fully cooked.
This recipe from the Gracious Pantry archives, originally posted 1/11/14.
I'm Tiffany, a cookbook author, food lover, mom, and writer for MSN and the AP Newswire.
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