Shrimp And Asparagus Skillet Recipe

/ / / / Shrimp And Asparagus Skillet Recipe

This post may contain affiliate links. Read my Privacy Policy.

Sometimes, the best meals are the quickest. But lets face it, flavor matters and that’s why I came up with this shrimp and asparagus skillet recipe. Tons of flavor!

This dish is the best of both worlds! It cooks up in about 10-15 minutes, it’s easy-breezy to make and it packs a flavor punch the likes of which only shrimp can provide. You shrimp lovers know exactly what I’m talking about. I know you do!

Clean Eating Shrimp And Asparagus Skillet Recipe

I actually did a live Facebook video while making this recipe. It was a lot of fun and even inspired a few people to come up with their own versions for dinner that night!

Clean Eating Shrimp And Asparagus Skillet Recipe Served

I will say that I have never cooked raw shrimp. I always use pre-cooked/frozen shrimp from Trader Joe’s. So if you opt for using raw shrimp, please cook them as needed. I can’t advise on that one.

YOU MIGHT ALSO ENJOY THESE HEALTHY SHRIMP RECIPES:

SHRIMP AND ASPARAGUS SKILLET RECIPE:

Clean Eating Shrimp And Asparagus Skillet Recipe

Shrimp And Asparagus Skillet Recipe

Fresh, delicious and packed with flavor. This simple dish is super easy to make and tastes great!
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 417kcal
Author: The Gracious Pantry

Ingredients

  • ½ medium yellow onion (finely chopped)
  • 4 medium garlic cloves (minced)
  • 2 tbsp. oil
  • 1 lb. fresh asparagus (chopped)
  • 1 lb. frozen, medium, pre-cooked shrimp (thawed)
  • 1 small bunch fresh parsley
  • ½ medium lemon
  • salt and pepper to taste

Instructions

  • In a large skillet, sauté the onions and garlic in the oil until the onions are translucent.
  • Toss in the asparagus and cook until it begins to soften
  • Add the pre-cooked shrimp and cook just long enough to warm them to your liking.
  • Turn off the heat, squeeze the lemon over the shrimp and toss in the parsley.
  • Stir and serve.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 12g | Protein: 51g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 571mg | Sodium: 1768mg | Potassium: 679mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1755IU | Vitamin C: 25.3mg | Calcium: 390mg | Iron: 9.7mg

Similar Posts

4 Comments

  1. this recipe looks great as well ofcourse. I’ll put this on my plan for somewhere this week. I have a question though, why don’t you put any nutritional info anywhere? Is that becaise the recipes are low carb, low calorie anyway?

    1. The Gracious Pantry says:

      Miranda – I do not include the nutrition data simply because online calculators are not truly accurate. It’s actually a liability to give data that is incorrect, so I stopped doing it.

  2. ron miller says:

    Looks like a great recipe. My preference is to use local sourced shrimp since so many chemicals are used in those from overseas.

    1. The Gracious Pantry says:

      Ron – That’s great! Local is always best!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.