Clean Eating Mint Chocolate Mini Loaf Recipe

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If you have a chocolate and mint fan in your life, then this Clean Eating Mint Chocolate Mini Loaf will make a perfect gift! (Or treat for yourself!)

I’m all about the food gifts this time of year. You can make them such a personal affair for each person you give something to. Baking for a person based on their personal tastes and preferences is always a labor of love, and what better time than the holidays to do just that?

A Clean Eating Mint Chocolate Mini Loaf sits in the bread pan it was baked in. The loaf is dark brown from the chocolate and is baked to perfection.

I made this Clean Eating Mint Chocolate Mini Loaf after making my Mint Chocolate Chips. They were sitting there in a big jar starring at me from the fridge and I knew I couldn’t let that slide. Something had to be done. So out came my mini loaf pans and in went the mint chocolate chips. Such an amazing combination. I’m sure a few of my friends will agree this Christmas!

YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:

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CLEAN EATING MINT CHOCOLATE MINI LOAF RECIPE:

Clean Eating Mint Chocolate Mini Loaves Recipe

Clean Eating Mint Chocolate Mini Loaf Recipe

These mini loaves make fabulous food gifts for the holidays or special occasions!
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3 mini loaves
Calories: 925kcal
Author: The Gracious Pantry

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup mint chocolate chips (see recipe link)
  • 1 large egg
  • 1/2 cup honey
  • 1/4 cup oil
  • 1/2 cup milk (any kind except coconut milk)
  • 1/2 tsp. mint extract

Instructions

  • Preheat oven to 350 F.
  • In a medium mixing bowl, combine all the dry ingredients including the chocolate chips.
  • In a separate medium mixing bowl, combine all the wet ingredients, whisking well to combine.
  • Combine the wet and dry ingredients and stir gently with a wooden spoon until well mixed.
  • Pour the batter into three mini loaf pans and place those loaf pans on a cookie sheet.
  • Bake for approximately 30 minutes or until a knife inserted in the center of the loaves pulls out clean.
  • Remove from oven and allow to cool. Remove from pans, place in a food-safe container and store in the refrigerator.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1mini loaf | Calories: 925kcal | Carbohydrates: 141g | Protein: 17g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1146mg | Potassium: 542mg | Fiber: 12g | Sugar: 86g | Vitamin A: 290IU | Vitamin C: 0.7mg | Calcium: 167mg | Iron: 5.4mg

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2 Comments

  1. CakePants says:

    This looks wonderful! I love mint and chocolate together but have never had it in bread/loaf form. I’m also a big fan of giving edible gifts at the holidays.

    1. The Gracious Pantry says:

      CakePants – Thanks! I’ve already given one as a gift this season and it was a huge hit!

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