Clean Eating Mint Chocolate Mini Loaf Recipe

If you have a chocolate and mint fan in your life, then this Clean Eating Mint Chocolate Mini Loaf will make a perfect gift! (Or treat for yourself!)

I’m all about the food gifts this time of year. You can make them such a personal affair for each person you give something to. Baking for a person based on their personal tastes and preferences is always a labor of love, and what better time than the holidays to do just that?

I made this Clean Eating Mint Chocolate Mini Loaf after making my Mint Chocolate Chips. They were sitting there in a big jar starring at me from the fridge and I knew I couldn’t let that slide. Something had to be done. So out came my mini loaf pans and in went the mint chocolate chips. Such an amazing combination. I’m sure a few of my friends will agree this Christmas!

YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:

• Clean Eating Mini Pumpkin Banana Breads Recipe
• Clean Eating Chocolate Pumpkin Loaf Recipe

CLEAN EATING MINT CHOCOLATE MINI LOAF RECIPE:

Clean Eating Mint Chocolate Mini Loaf Recipe

These mini loaves make fabulous food gifts for the holidays or special occasions!

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Course: Dessert

Cuisine: American

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 3 mini loaves

Calories: 925kcal

Author: The Gracious Pantry

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 2 tsp. baking soda
• 1/4 tsp. sea salt
• 1/2 cup unsweetened cocoa powder
• 1 cup mint chocolate chips (see recipe link)
• 1 large egg
• 1/2 cup honey
• 1/4 cup oil
• 1/2 cup milk (any kind except coconut milk)
• 1/2 tsp. mint extract

US Customary - Metric

Instructions

• Preheat oven to 350 F.
• In a medium mixing bowl, combine all the dry ingredients including the chocolate chips.
• In a separate medium mixing bowl, combine all the wet ingredients, whisking well to combine.
• Combine the wet and dry ingredients and stir gently with a wooden spoon until well mixed.
• Pour the batter into three mini loaf pans and place those loaf pans on a cookie sheet.
• Bake for approximately 30 minutes or until a knife inserted in the center of the loaves pulls out clean.
• Remove from oven and allow to cool. Remove from pans, place in a food-safe container and store in the refrigerator.
  

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1mini loaf | Calories: 925kcal | Carbohydrates: 141g | Protein: 17g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 1146mg | Potassium: 542mg | Fiber: 12g | Sugar: 86g | Vitamin A: 290IU | Vitamin C: 0.7mg | Calcium: 167mg | Iron: 5.4mg