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Peppermint Chocolate Bread Recipe
These mini loaves make fabulous food gifts for the holidays or special occasions!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
mini loaves
Calories:
925
kcal
Ingredients
1½
cups
whole wheat pastry flour
2
tsp.
baking soda
¼
tsp.
sea salt
½
cup
unsweetened cocoa powder
1
cup
mint chocolate chips
(see recipe link)
1
large
egg
½
cup
honey
¼
cup
oil
½
cup
milk
(any kind except coconut milk)
½
tsp.
peppermint extract
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In a large mixing bowl, combine all the dry ingredients including the chocolate chips.
In a separate medium mixing bowl, combine all the wet ingredients, whisking well to combine.
Combine the wet and dry ingredients and stir gently with a wooden spoon until well mixed.
Pour the batter into three mini loaf pans and place those loaf pans on a cookie sheet.
Bake for approximately 30 minutes or until a knife inserted in the center of the loaves pulls out clean.
Remove from oven and allow to cool. Remove from pans, place in a food-safe container and store in the refrigerator.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
mini loaf
|
Calories:
925
kcal
|
Carbohydrates:
141
g
|
Protein:
17
g
|
Fat:
39
g
|
Saturated Fat:
12
g
|
Cholesterol:
75
mg
|
Sodium:
1146
mg
|
Potassium:
542
mg
|
Fiber:
12
g
|
Sugar:
86
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.7
mg
|
Calcium:
167
mg
|
Iron:
5.4
mg