Mango Chicken Wraps

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As with many recipes on this blog, this Mango Chicken Wraps recipe happened because of what I had in the fridge. I had to get creative with lunch for Mini Chef and this was the stuff I had on hand. Thankfully, it turned out super tasty or he would have been a very grumpy kid. He doesn’t just get hungry, he gets hangry. (Yes, he takes after his mother. Ehem…)

A delicious Clean Eating Mango Chicken Wrap Cut In Half And Served On A Plate

I made the chicken in my Instant Pot (loving that thing!!!) by combining the salsa and chicken. That was it! Super easy! Then I just shredded the chicken and made Mini Chef his wrap.

This is the Instant Pot I have and use. It’s the only way I make shredded chicken these day! (Affiliate link)

These mango chicken wraps are very filling and have a nice combination of sweet and savory. You can make the chicken the night before if you are planning ahead. In my opinion, you can never have too much salsa chicken in the house. It’s great for so many things! (It freezes well too). So make a big batch and freeze whatever you don’t use. That way you’ll always have meat for wraps, burritos or tacos!

And up close shot of this yummy Clean Eating Mango Chicken Wraps recipe

More Healthy Wraps

Healthy Mango Chicken Wraps

Copyright Information For The Gracious Pantry
Clean Eating Mango Chicken Wraps Recipe

Mango Chicken Wrap Recipe

This easy wrap is perfect for lunch or dinner.
4 from 2 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 serving
Calories: 114kcal
Author: Tiffany McCauley


  • 1 lb. chicken breasts (boneless & skinless)
  • 15 oz. package salsa (no sugar added)
  • 6 medium whole wheat tortillas
  • 3 cups lettuce (chopped)
  • 1 large mango (peeled and cut into strips)


  • Cook the chicken breasts with the salsa either in the oven or in an Instant Pot.

Oven Instructions

  • Place chicken in a casserole dish, pour the salsa over the top, cover the dish with foil and bake at 350 F for approximately 50-60 minutes or until the chicken reaches at least 165 F. on a meat thermometer.

Instant Pot Instructions

  • Place the chicken in the insert and pour the salsa over the top. Press the "Meat" button and set to 30 minutes.
  • When chicken is done, shred with two forks.
  • Lay out a warmed tortilla and place the lettuce on it. Then add the mango and the chicken and wrap it up like a burrito.
  • Cut in half and serve with a little extra salsa for dipping.


Please note that the nutrition data below is a ballpark figure. Exact data is not possible.


Serving: 1serving | Calories: 114kcal | Carbohydrates: 6g | Protein: 17g | Fat: 2g | Cholesterol: 48mg | Sodium: 597mg | Potassium: 532mg | Fiber: 1g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 3.3mg | Calcium: 33mg | Iron: 0.7mg
This Clean Eating Mango Chicken Wrap cut in half and ready to sink your teeth into

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I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.

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