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This garlic spinach recipe was served to me in a restaurant. My ex-husband and I had gone out to dinner for our anniversary and I was a bit hard pressed to find a dish without dairy. The waitress suggested the salmon and some spinach. I wasn’t thrilled as I really wasn’t in the mood for fish. But seeing as how I had very few options, I agreed.
Holy moly!!! Forget the salmon, I could have eaten ten plates of that spinach. It was incredible!
So my ex-husband asked what was in the spinach, and the waitress happily listed off the ingredients.
Now, you know me. I just HAD to come home and see if I could duplicate this amazing, spinach phenomenon. I’m happy to say, my duplication process was precise and well rewarded. I don’t think I’ll ever prepare spinach any other way, ever again. Ya, it’s THAT good!
Note: The shallots make this recipe. So don’t substitute or leave them out.
MORE HEALTHY VEGETABLE RECIPES:
GARLIC SPINACH RECIPE:
- 1 large shallot (diced)
- 3 medium cloves garlic (diced)
- 1 tbsp. olive oil
- 4 cups fresh spinach
- Place the shallot and garlic in a pan with the olive oil and sauté for 1-2 minutes.
- Add the spinach and cook until it is properly wilted.