These clean eating garlic parmesan turkey meatballs are either a great addition to a pasta dinner or a main course all on their own! And sometimes, they are the only thing to make for dinner.
Sometimes, I get desperate for ideas when I walk in to the kitchen. Sometimes, I just have to open the fridge and pray that I can make something out of whatever it is that stares back at me. Occasionally, I put those few items together and they turn out just marvelous. And occasionally, the recipe is so simple I can’t believe I hadn’t thought of it before.
This is one of those recipes. In fact, this recipe inspired an entire meal, which I will share with you in my next blog post. But for now, just know that these are incredibly easy and incredibly delicious.
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CLEAN EATING GARLIC PARMESAN TURKEY MEATBALLS RECIPE:
Meatballs are a delicious part of a pasta dish, but they can also be a main course!
- 1 1/2 lb. ground turkey
- 10 medium cloves garlic (chopped fine)
- 1/4 cup grated parmesan cheese
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
Preheat oven to 350 F.
In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball (maybe just a tad smaller).
Place them on a parchment lined cookie sheet.
Bake for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
Remove from oven, allow to cool slightly and serve.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.