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This coconut milk latte is the perfect, dairy-free start to your morning!
I have to admit, lattes are a weakness. Decaf or fully leaded, I just love the flavor. I even have this one cup, pictured below, that I drink them out of. In fact, it’s just not a latte if I don’t drink it from that cup. It’s this whole little ritual I have, and I love it.
Since I gave up dairy (and boy has that been a bumpy ride! Ha!), I have relied more and more on the use of light coconut milk in cooking. So I figured, why not try it in my coffee too?
Holy moly!! I didn’t know coffee could be that creamy without real cream!
I have to admit, however, that this recipe falls into the “not-really-sure-you-can-call-this-a-recipe” category simply because it’s so adjustable. Which is why I won’t be giving you any measurements. Hence, the not-really-sure-it’s-a-recipe thingy.
But you tell me! Give it a try!
Is Coconut Milk Good With Coffee?
It is! But it’s one of those things that you either love or hate. There is very little in between.
Does Coconut Milk Taste Good In Lattes?
Starbucks has a coconut latte, so I’m going with, “yes”. If made correctly, coconut milk is quite tasty in a latte. But when you make it at home, you do what to find that one perfect ratio of coffee (or espresso) to coconut milk. The amounts in the recipe below are simply suggestions. Adjust them to your liking.
Can Coconut Milk Be Frothed?
For clean eating purposes, I recommend canned coconut milk with no added sugar. However, canned coconut milk does not froth or foam as well as the stuff from a carton. So if you want to keep this on the healthier side, you can simply add a bit of water to your canned coconut milk and it will froth just like the stuff from the carton. Start with a tablespoon or two. You can always add more if needed.
Can You Make A Coconut Latte With Cold Brew?
Sure! Make sure you do not use full-fat coconut milk. You definitely want light coconut milk or the fat will clump in your cold coffee. But aside from that, it will work just fine.
This is a vegan latte if you use a vegan sweetener.
This recipe is naturally dairy-free. There is no cow’s milk called for.
Coconut Mocha latte – Simply add a teaspoon of unsweetened cocoa powder or a tablespoon of melted chocolate.
Cinnamon – A sprinkle of cinnamon over the top of your finished latte.
Coconut flakes – You can use them to rim your glass if you wish. But I do not recommend adding it to the coffee for the sake of overall texture.
What Not To Use
Don’t use full-fat coconut milk, and do not use coconut cream. This recipe does not work well with higher fat content. The latte won’t blend well.
What You’ll Need
Hot coffee or espresso – Pick your favorite.
Canned light coconut milk – Make sure there is no added sugar or other unwanted ingredients.
Pure vanilla extract – Don’t use vanilla flavoring.
Honey – optional and to taste. Maple syrup works too.
How To Make A Coconut Latte
To your brewed coffee or espresso, add vanilla extract.
Pour in the coconut milk. You want a ratio of approximately ⅓ coffee to ⅔ coconut milk.
Add honey to taste.
Stir well to combine.
How To Store Leftover Coconut Latte
Keep this in the fridge for up to 4 or 5 days. Freezing is not recommended. This will store well in a mason jar.
How To Reheat A Coconut Latte
This is best heated up in a pot on the stove. While a microwave will do the trick, the coconut milk won’t hold up well. It tends to separate in a microwave.
Make sure you have a nice mug to enjoy your latte in! If you like the ones below, simply click the image to be taken to that mug on Amazon. (Affiliate links)
More Healthy Latte Recipes
Coconut Milk Latte Recipe Card
Latte With Coconut Milk
- ⅓ coffee ( or espresso – as much as you like)
- ⅔ light coconut milk (to taste)
- 1 tsp. pure vanilla extract (to taste – Usually 1 tsp. is about right)
- honey (optional – to taste)
- To your brewed coffee or espresso, add vanilla extract.
- Pour in the coconut milk. You want a ratio of approximately ⅓ coffee to ⅔ coconut milk.
- Add honey to taste.
- Stir well to combine.
This recipe from the Gracious Pantry archives, originally posted 12/9/11.