Chili Nachos Recipe

This post may contain affiliate links. Read my Privacy Policy.

These delicious, chili nachos are perfect for game night or any night when you’re in the mood to chow down!!

There’s just something about nachos that resonates with my soul. The salty crunchiness of the chips paired with zesty, seductive chili makes my spine tingle every time. And far be it from me forgo any spine-tingling experiences around here, so I just HAD to come up with a clean eating recipe for this!

Clean Eating Chili Nachos Recipe

I have to admit that skipping the dairy (I’m allergic) on this was tough. I missed the cheese. Just a little bit. But once I got passed it, I swear they were just as good… no, better, than any nachos I could order in a restaurant! Cheese or no cheese, I know you’re going to love them too!

More Healthy Nacho Recipes

Recipes Used

SUBSCRIBE

Remember to subscribe to my free newsletter to receive all my latest recipes in your inbox. Click here to sign up!

Chili Nachos Recipe

Copyright Policy
Clean Eating Chili Nachos Recipe

Chili Nachos

A delicious option for dinner tonight!
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 10 servings (approximate)
Author: The Gracious Pantry

Ingredients

  • 1 batch clean eating turkey chili (see recipe link above)
  • 1 bag clean tortilla chips (see link above to make homemade – corn chips work too)
  • 1 ½ cups shredded cheddar cheese (shred yourself, the pre-shredded stuff isn’t clean)
  • ½ lb. cherry tomatoes (halved)
  • 4 cups chopped avocado
  • 1 ½ cups fresh, chopped cilantro
  • 1 tsp. cayenne (optional)

Instructions

  • Make the chili according to the recipe.
  • Stir in the cayenne if you like a spicier chili.
  • When it’s done, you can take the optional step of using a hand blender to blend up the chili. It takes on more of a “chili-cheese” consistency that way. But it’s not necessary.
  • Pour a cup of chili over some corn chips and top with tomatoes, avocado and plenty of fresh cilantro!

Notes

Please note that the nutrition data for this recipe is not available and will depend on other recipes used.

Similar Posts

11 Comments

  1. I have seen two posts that talked about a new almond cheese. I have not tried it but maybe it would be a good addition to your recipe. Here is website for products but I’m not sure which stores sell it. http://lisanattifoods.com/

    1. The Gracious Pantry says:

      Caron – Thanks! I’ve been thinking of trying to make my own. But I’ll look for this too.

  2. i love to top mine with fresh Spicy things like Jalapenos….and of course Cheese.

    1. The Gracious Pantry says:

      Michelle – Jalapenos are yummy!

  3. I love to top mine with natural yogurt, shallots, tomatoes, cucumber and a little cheese!

    1. The Gracious Pantry says:

      Natasha – I’ve never tried shallots or cucumbers, but that sounds amazing! Thanks for sharing that!

  4. this chili would be awesome on a burger! Clean turkey pattie on a ww (whole wheat) bun w/all the tasty veggie toppings. Yum!

    1. The Gracious Pantry says:

      Julie – Yes! In fact, I did that very thing just the other day. It was delicious!

  5. graciouspantry says:

    Sarah – You can make your own if you can’t find them in the store. I get mine at Trader Joe’s. It’s their organic brand round corn chips.

  6. The corn tortillas I purchase regularly have calcium hydroxide, which I read is hydrated lime?…is that considered clean? PS: Your site has changed my life!

    1. graciouspantry says:

      Nikki – Awww, thanks so much!

      Calcium Hydroxide is not clean. Clean corn tortillas are very difficult to locate. But don’t give up. They ARE out there!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.