This chicken salad recipe is wonderful as a side dish or main course!
I love making a big bowl of this clean eating chicken salad. It lasts me for the better part of a week and makes a great meal. Especially when I pair it with a vegetable of some sort. It’s perfect for my school lunches, and it’s tasty too!
This isn’t really a recipe for the kiddos, unless they truly like onions. I went strong on the onions because I really enjoy them. So if you want to feed the wee folk in your home, serve them before you add the onions (unless they enjoy that sort of thing). Adjust the amount for your own tastes as well.
MORE HEALTHY CHICKEN RECIPES:
CHICKEN SALAD RECIPE:
A simple, easy-to-make chicken salad that will carry you through the better part of the week. Note: Cook time does not include cooking the chicken.
- 3 lb. boneless, skinless chicken breasts (baked, plain)
- 3/4 cup clean eating ranch dressing (see link above)
- 1 1/2 cups chopped red onion
- 1 cup chopped avocado (optional)
Shred your chicken breasts.
Add chicken, onions and ranch to a large mixing bowl and mix well.
If you are so inclined, top with avocado.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.