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These blueberry yogurt popsicles are the perfect dessert to stock your freezer with this summer!
It’s summer. We’ve forgotten all about winter, cold, and rain (or snow), and have moved on to shorts, tanks, and flip-flops.
When the hot weather really hits, most people head for the nearest freezer aisle of their local grocery store.
But not me! Nope, nope, nope! I head straight for my own freezer. These delicious, clean eating blueberry yogurt popsicles are the perfect end to a blistering hot day. Cool and refreshing, you may never look for that freezer aisle again!
These are perfect for barbecues and gatherings and even make a great snack. It’s basically a frozen smoothie, so you don’t have to feel too guilty about indulging!
So whip up a batch, stock your freezer for these super hot days and enjoy summer in all its blistery splendor!
More Clean Eating Ice Cream Recipes
Blueberry Yogurt Popsicles Recipe Card
Blueberry Yogurt Popsicles
- 1 popsicle mold set
- 2 cups plain yogurt
- 1 cup frozen blueberries
- ¼ cup honey
- 1 tsp. pure vanilla extract (optional but tasty)
- Place all ingredients in a blending container (I use a tall, plastic pitcher).
- Blend until smooth.
- Pour into popsicle mold.
- Freeze overnight.
I'm Tiffany, a cookbook author, food lover, mom, and writer for MSN and the AP Newswire.
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