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The Gracious Pantry

Clean Eating Recipes For Everyday Living. Clean eating recipes, clean eating meal plans, and clean eating information.

Avocado Cashew Salad Recipe

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This avocado cashew salad is one of the most delicious ways to make sure you’re getting your healthy fats for the day!

This simple, clean eating recipe came to me via Facebook from Lori B.

I am ever so thankful to Lori for this recipe for all the “oohs and aahs” this recipe garnered at my Mother’s Day barbecue. Simply put, this was simply delicious.

Lori seemed to think that this might be an odd combination of ingredients. But the second I saw the recipe, I knew it would be fabulous. This salad is a fantastic way to get your healthy fats in for the day and it’s packed with good-for-you nutrition.

A close up view of a white bowl filled with this Clean Eating Avocado Cashew Salad. You can see chunks of avocado and tomatoes over the top of the bowl.

It’s a great side dish for just about any meal, particularly at barbecues or other types of gatherings. It’s filling and oh so good for you. I’m telling you, nobody could get enough of this stuff when I served it. Thanks Lori! I will be making this again and again in the coming years!

RECIPE NOTE:
Make sure you’re avocados are soft and ready to eat. Firm avocados won’t work well here. If you are worried about them being mushy and making a bad presentation, mix the salad very gently. There will still be some avocado residue that gets on the rest of the ingredients, but at the end of the day, it’s all just yummy no matter how messy it is!

MORE HEALTHY AVOCADO RECIPES:

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AVOCADO CASHEW SALAD RECIPE:

Clean Eating Avocado Cashew Salad Recipe

Clean Eating Avocado Cashew Salad

This delicious side salad is a wonderfully tasty way to get your healthy fats for the day!
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 servings
Calories: 152kcal
Author: The Gracious Pantry

Ingredients

  • 4 cups avocado (peeled, de-seeded and chopped)
  • 2 cups cashews (chopped)
  • 2 cups tomatoes (chopped - or use halved cherry tomatoes)
  • 3 medium limes (juice only)
  • salt and pepper (to taste)
US Customary - Metric

Instructions

  • Combine all ingredients in a mixing bowl and stir to combine. Serve as a side dish.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5cup | Calories: 152kcal | Carbohydrates: 8g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 332mg | Fiber: 3g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 6.4mg | Calcium: 12mg | Iron: 1.3mg

About The Gracious Pantry

Who me?
I'm Tiffany, a cookbook author, food lover, mom and wannabe Elvis when I'm in the shower or driving in my car.
   
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STANDARD DISCLOSURE: In order to support this blog, I may receive compensation or other types of remuneration for talking about products or services and/or providing a link to said products or services from this blog. However, all opinions are my own and I will only endorse those products or services which I truly feel are of value to my readers. I also use affiliate links in some of my posts for companies such as for Amazon.com, eMeals.com or LaptopLunches.com, among others. I can take no responsibility for how those companies do business however.

Comments

  5. graciouspantry says

    Kari – I did put some on top just for the photo. But the recipe doesn’t call for it. It was just to make it look pretty. 🙂

    Reply

  8. Sara says

    I was intrigued by and skeptical about this recipe… I am so glad I tried it. Delicious!!! I did put some fresh basil on mine. Yum!! Thank you!!!

    Reply

  9. Jill says

    This recipe sounds amazing, but I was wondering if you used roasted and salted cashews or raw cashews. Thank you for your wonderful recipes.

    Reply

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