Asian Style Pork Chops Recipe

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Sometimes, you just need something a little different for dinner. Something like these Asian-style pork chops.

It’s fine to eat the same stuff over and for a little while, but after a while, you would just about give anything to mix things up a bit.

That’s pretty much the rut I’ve been in lately. The new year brought me many blessings. But also a new and improved schedule that leaves me little time for even a moment’s rest if I want to get it all done. (Which I usually do since I’m the only one around here who can do them.)

So I’ve taken to cooking quick and easy things. Recipes that get me in and out of the kitchen so I can move on to the rest of my schedule. I find myself taking an almost military stance when it comes to my schedule, but at the end of the day, it’s done, and I’m happy. So no complaints.

But I figured you guys would also appreciate the quick and easy meals. Particularly those of you who are just getting into clean eating and need simple meals to get you started.

This dish would be great served with a side of brown rice (sticky rice would be great here if you enjoy that) and some Asian-style veggies and/or a salad.

More Healthy Pork Recipes

• Caraway Seed Pork Chops Recipe
• Roasted Garlic And Onion Pork Chops Recipe

Asian-Style Pork Chops Recipe Card

Asian Style Pork Chops Recipe

This simple dish is quick to prep and get into the oven so you can do other things. Pair with some brown rice, veggies and a salad. Omit the rice for a lower carb meal. Enjoy!

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Course: Main Course

Cuisine: Chinese

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 2 servings

Calories: 401kcal

Ingredients

• 1 lb. boneless pork chops
• ¼ cup soy sauce (tamari or coconut aminos work too)
• 1 tsp. garlic powder
• ½ tsp. ground ginger
• 1 tbsp. maple syrup (or 2 tsp. honey)

US Customary – Metric

Instructions

• Preheat oven to 350 F.
• Place the chops on a parchment-lined cookie sheet.
• In a small mixing bowl, combine the remaining ingredients.
• Pour the sauce over the chops and place in oven.
• Bake for approximately 40 minutes or until the pork reached at least 165 F. Note that cooking time will vary based on the thickness f your chops.
• Remove from oven and let rest for 5 minutes.
• Serve with veggies or a salad.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 401kcal | Carbohydrates: 9g | Protein: 52g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 151mg | Sodium: 1731mg | Potassium: 936mg | Sugar: 5g | Calcium: 30mg | Iron: 2.2mg