Caraway Seed Pork Chops Recipe

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These caraway seed pork chops are a new and wonderful way to spice up dinner tonight!

I’m always looking for a new way to make pork chops. They are super easy for me to have on hand, so I try to get as creative as I can with them because it’s something we are eating often these days. It’s one of the few types of meat that mom tolerates well, so in the interest of keeping her protein intake up, I’d say we have pork chops about 3 to 4 times per week.

Clean Eating Caraway Seed Pork Chops Recipe

Caraway seeds are also a favorite in our house. I grew up eating them in my grandmother’s German Cabbage Soup. I love getting to the bottom of the bowl and scooping up a big spoonful of the semi-softened seeds to crunch on. Maybe I’m alone in that, but I absolutely love it!

Clean Eating Caraway Seed Pork Chops Recipe

So I was flipping through my Flavor Bible to see if there were any new combinations that would keep dinner interesting. I saw caraway seeds listed and the rest was history! This had a really unique, delicious flavor. It would be perfect served with a baked sweet potato and some steamed veggies.

Clean Eating Caraway Seed Pork Chops Recipe

More Delicious Pork Chope Recipes

Caraway Seed Pork Chops Recipe

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Clean Eating Caraway Seed Pork Chops Recipe

Caraway Seed Pork Chops Recipe

Delicious pork chops made with caraway seed.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 servings
Calories: 453kcal
Author: Tiffany McCauley

Equipment

  • Large Skillet

Ingredients

  • 1 tbsp. caraway seed
  • 1 tbsp. garlic powder
  • ½ tbsp. celery seed
  • lbs. pork chops (3 chops, bone out)
  • 2 tbsp. oil (or as needed)

Instructions

  • In a bowl large enough to hold a single pork chop, mix your herbs together until well blended.
  • Working with one pork chop at a time, press the chops into the herbs to coat each side of the chop evenly with the herbs.
  • Warm the oil in a large skillet and cook the pork chops until completely cooked through.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.33the recipe | Calories: 453kcal | Carbohydrates: 3g | Protein: 50g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 112mg | Potassium: 919mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg

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I'm Tiffany, a cookbook author, food lover, mom, and writer for MSN and the AP Newswire.
   
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4 Comments

  1. thanks for the interesting twist of using caraway seeds, same here in looking for new ways to cook pork chops!

  2. Oooooh Yummy! Love the mix and it doesn’t make you feel heavy or overfed. Scrumptious

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