Clean Eating Pumpkin Pie Oatmeal

by The Gracious Pantry on April 17, 2011

Clean Eating Recipes

A while back, I started “The Oatmeal Project“. My intent was to create 365 ways to eat your morning oats. The response I have gotten has been so amazing, that I’m considering starting an entirely new blog for this little project of mine! How fun would that be!?!

But until I do, I had to share this incredible oatmeal recipe with you. It was submitted by Lynn (Comment #96).  In one word, A.M.A.Z.I.N.G!

This one is right up there with the peanut butter oatmeal for me. Definitely one of my favorites so far. If you like pumpkin pie, you’ll love having this for breakfast! The aromatic pumpkin spices, crunchy pecans, and delicately sweet maple syrup will make you beg for the holidays to come back. It might even force a Christmas tune or two out of you. You never know. Stranger things have happened.

Clean Eating Pumpkin Pie Oatmeal
(Makes 4 servings)

(Note: the egg whites were my addition in order to get more protein. They are optional.)

Ingredients
1 cup dry oats, cooked
1/2 cup pumpkin purée
1 tsp. pumpkin pie spice (no sugar added)
4 egg whites (optional)
1/4 cup pecans per serving
Maple syrup to taste

Directions

Step 1 – Cook the oats according to package directions.

Step 2 – In the last 5 minutes of cooking (just take a guess, the oats should basically be pretty much done cooking), quickly stir in the eggs, being sure to stir vigorously so they get well-distributed. Then, stir in the pumpkin purée and pumpkin spice.

Step 3 – Put some oats in a bowl and top with pecans and maple syrup.

Eat and Enjoy!

Nutritional Content
1 serving = 1/4 of the recipe
(Figured with 1 tbsp. maple syrup per serving and 5 pecan halves per serving. Also includes the egg whites.)

Calories: 204
Total Fat: 7 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 59 mg
Carbohydrates: 31 gm
Dietary fiber: 4 gm
Sugars: 14 gm
Protein: 7 gm
Estimated Glycemic Load: 17

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

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Munchkin Helpers:

Clean Eating Recipes

(If you have little ones, here’s how they can help, with close supervision, of course).

“Hi Everyone,

There wasn’t a lot to do with this recipe, but Mama let me help anyway. She made the oatmeal and I got to add the pumpkin and spices. Then, I got to sprinkle nuts on my oatmeal.”

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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  • Annie

    and I was just wondering what I was going to have for breakfast… mmmm… I think I’ll make it with oat bran rather than rolled oats (which I don’t like) or steel cut (which I love but don’t have time for today)… this just looks scrumptious!

    new to clean eating thang.. so have a question.. what makes maple syrup clean?… or rice syrup?..

  • http://www.thegraciouspantry.com The Gracious Pantry

    Annie – With all natural sweeteners, they are in the bottle the way they came from nature, with little to no processing involved. That’s really what makes any food clean. Hope that helps, enjoy the “bran-meal”!

  • http://www.orgasmicchef.com Maureen

    This looks so good and it will feel amost criminal to eat this for breakfast but I’m definitely going to do just that! I love your philosophy about food and your photos are fab.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Maureen – Awwwe, thanks! I appreciate that! And yes, it does taste pretty criminal. Good thing it’s healthy! ;)

  • http://lemondropsfoodie.blogspot.com Linda @ Lemon Drop

    YUM, YUM, YUM! on my breakfast menu in the AM !

  • http://www.thegraciouspantry.com The Gracious Pantry

    Linda – Fabulous!! Hope you enjoy it!

  • http://twitter.com/ColourfulPalate Charissa

    I love this idea so much! I will be coming back to this blog! I love clean eating everything…and this recipe looks fantastic!

  • Anonymous

    Charissa – Fantastic! I hope you’ll enjoy it!

  • Anonymous

    Paulissa – Wonderful!!! I think this one and the peanut butter oatmeal are my two favs. Glad you enjoyed it!

  • http://profiles.google.com/stephaniejmathis Stephanie M

    Just made this for breakfast and it was super tasty!

  • Sncnkj

    try mixing eggs with pumpkin first and then add to the oatmeal then the eggs will mix better

  • Anonymous

    Stephanie – Wonderful! Glad you enjoyed it!

  • Anonymous

    Sncnkj – Yup! :0)

  • http://www.anothernewseason.com Donna S

    I think I love you…ehm.. I mean this recipe. How brilliant! found it on Pinterest!

  • Anonymous

    Donna – Haha! Glad you enjoyed it!

  • Morganfamilyvt

    Absolutely amazing!!!!!!! Best breakfast ever! I added sliced banana to mine. I LOVE this website! Thank you so much for sharing!!

  • Anonymous

    MorganF – You’re welcome! Glad you enjoyed it!

  • Anonymous

    Arianna – Wonderful! I’m glad you enjoyed it!

  • Blakleigh

    My first bite I was like “it’s okay” but then I added a couple of sliced bananas and heated it through some more and by my 4th bite I’m totally digging it. I can’t even think of eating oatmeal without the egg whites! As some reviewers said you have to be ready for a raw pumpkin like taste but you will get through it if you really love pumpkin1

  • Anonymous

    Blakleigh – LOL! Thanks for the feedback!

  • http://www.lamp-unto-my-feet.com/ SweetsLady

    Eating it as I type. YUM! <3 it!

  • Anonymous

    SweetsLady – Haha! Wonderful, glad you’re enjoying it!

  • Anonymous

    Hhoren – Yes, canned pumpkin (not pumpkin pie filling).

  • Hhoren

    Thanks! I’m new to clean eating and I was excited when I found a link to your site a few days ago on Pinterest! I’m looking forward to trying many of your recipes!

  • Anonymous

    Hhoren – I hope you’ll enjoy them!

  • Holly

    Delicious! I used milk for the first time in oatmeal and wasn’t as thick as I would like BUT i will definitely be making this for breakfast again during the week. I love the oatmeal project!!

  • Anonymous

    Holly – Great! Thanks for trying my recipes!

  • Anonymous

    Janet – Fantastic! Let me know how you like it!

  • Anonymous

    Tjmelon – Yes. Enjoy!

  • Anonymous

    Laura – Yes you can! I don’t recommend doing a full week however. It’s been my experience that it doesn’t last much past 4 days. But other’s have told me it lasts a full week. So play it by ear.

  • Anonymous

    A quarter of the recipe with the maple syrup and the pecans mentioned is 204 calories. I did not measure the final yield. I just cut the recipe into 4 parts. I’m not sure if the final yield is 1 1/2 cups or not. But the data does include the pecans and maple syrup.

  • graciouspantry

    Suzanne – Fantastic, thanks!

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