Homemade Peach Popsicles Recipe

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Want to cool off in a tasty way this summer? Try these homemade peach popsicles. They’re a refreshing treat on a hot summer day!

These homemade peach popsicles are perfect for a summer day. They’re naturally sweetened with maple syrup or honey and fresh peaches and you can use fresh or frozen peaches. No need for store-bought sugar pops!

Homemade Peach Popsicles lay arranged on a white surface with fresh peaches.

How To Pick The Perfect Peach

If you use fresh peaches for this recipe (which I highly recommend), choose peaches that have no dark spots and are first while still having a slight amount of give when you press on them.

Can I Use Frozen Or Canned Peaches?

You can! Though it’s pretty tough to find canned peaches that don’t have added sugar or corn syrup, so read the ingredient lists carefully. And if using frozen peaches, make sure they don’t have added sugar either. Blending may be easier if you thaw them first.

How Do You Make Popsicles Not Icy?

To make your popsicles truly creamy and keep them from getting icy, you can blend in 1 tablespoon of cornstarch (or arrowroot powder) to the blender.

Homemade Peach Popsicles lay on a table with one popsicle standing on end.

Tip For Removing Homemade Peach Popsicles From Popsicle Molds

Most molds will allow you to just slip the popsicle out pretty easily. But in the event that they stick, simply run a bit of warm to hot water over the back side of the popsicle mold to help loosen it up.

If you don’t have popsicle molds, you can also use small paper cups (like dixie cups) instead.

Recipe Variations

You can add any of the following to play around with the flavors on this.

  • Lemon juice
  • Orange juice
  • Vanilla extract
  • Chopped strawberries or other fruit pieces

Dietary Variations

  • Vegan – These are naturally vegan if made as written.
  • Keto – Substitute the peaches for berries and use heavy cream or full-fat coconut milk and a low-carb sweetener
  • Dairy-free – These are already dairy-free.
  • Paleo – These are already paleo-friendly.

About The Ingredients

Coconut milk – Full-fat coconut milk is best, though you could use light coconut milk if you don’t mind these being a tad less creamy.

Peaches – peeled and de-seeded. Thawed, if frozen. You’ll blend most, but chop a few for adding chunks of peach to your popsicles.

Pure maple syrup – You can also use honey. Though I would cut back slightly if you are sensitive to the level of sweetness. Try 2 to 3 tablespoons.

How Do You Make Popsicles Step By Step?

Peaches sitting on a cutting board.

Gather and measure all the ingredients.

Chopped peaches sitting on a cutting board.

Peel and de-seed the peaches but save a couple and cut them into chunks. Save them for later.

Homemade Peach Popsicles Recipe ingredients sitting in a blender tumbler.

Place the remaining peaches into a highspeed blender (or food processor) and add the coconut cream and the maple syrup.

Blended Homemade Peach Popsicles Recipe ingredients sitting in a blender tumbler.

Blend everything until the ingredients are smooth.

Homemade Peach Popsicles in a popsicle mold.

In the popsicle mold, place one peach chunk in each one. Then pour the blended mixture into the mold until it’s about halfway filled. Add another peach chunk, and finish filling up the mold. Insert the popsicle sticks.

The finished Homemade Peach on a white table with fresh peach slices laying around the popsicles.

Freeze overnight or at least 6 hours or until it’s firm.

How Long Do Homemade Peach Popsicles Last In The Freezer?

These will last 4 to 6 months in the freezer.

Recipe Supplies For Homemade Peach Popsicles

For this recipe, you’ll need a blender and a popsicle mold. To view the products below on Amazon, simply click the image. (Affiliate links)

Blender sold on Amazon. (Affiliate link)
Popsicle mold sold on Amazon. (Affiliate link)
Popsicle mold sold on Amazon. (Affiliate link)

More Homemade Popsicle Recipes

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Homemade Peach Popsicles lay arranged on a white surface with fresh peaches.

Homemade Peach Popsicles Recipe

Delicious, creamy, peach popsicles you can make in minutes at home.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 10 popsicles
Calories: 151kcal
Author: The Gracious Pantry

Equipment

  • 1 standard popsicle mold (Note that the size of your mold can alter the final yield of the recipe)

Ingredients

  • 15 oz. can coconut milk
  • 5 medium peaches (peeled and de-seeded)
  • ¼ cup pure maple syrup

Instructions

  • Gather and measure all the ingredients.
    Peaches sitting on a cutting board.
  • Peel and de-seed the peaches but save a couple and cut them into chunks. Save them for later.
    Chopped peaches sitting on a cutting board.
  • Place the remaining peaches into a highspeed blender and add the coconut cream and the maple syrup.
    Homemade Peach Popsicles Recipe ingredients sitting in a blender tumbler.
  • Blend everything until the ingredients are smooth.
    Blended Homemade Peach Popsicles Recipe ingredients sitting in a blender tumbler.
  • In the popsicle mold, place one peach chunk in each one. Then pour the blended mixture into the mold until it's about halfway filled. Add another peach chunk, and finish filling up the mold. Insert the popsicle sticks.
    Homemade Peach Popsicles in a popsicle mold.
  • Freeze overnight or at least 6 hours or until it's firm.
    The finished Homemade Peach on a white table with fresh peach slices laying around the popsicles.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1popsicle | Calories: 151kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 17mg | Potassium: 221mg | Fiber: 2g | Sugar: 13g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg
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