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The Gracious Pantry

Clean Eating Recipes For Everyday Living. Clean eating recipes, clean eating meal plans, and clean eating information.

Clean Eating Slow Cooker Cinnamon Chicken Recipe

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This clean eating slow cooker cinnamon chicken is a surprisingly delicious meal!

I know, I know. The thought of cinnamon and chicken didn’t sound very appetizing to me either at first.

But man am I glad I tried it! In fact, I only got a small bowl of it because everyone around here scarfed it down so fast. You’ll have to trust me on this. It’s good!

Clean Eating Slow Cooker Cinnamon Chicken

And I should also mention that it is “Mini Chef Approved” which is saying something around here! It was simple to put together with easy-to-find ingredients and made enough for leftovers the next day. I enjoyed the last of it for lunch and can’t wait to make it again. Give it a try!

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CLEAN EATING SLOW COOKER CINNAMON CHICKEN RECIPE:

Clean Eating Slow Cooker Cinnamon Chicken
Print
Clean Eating Slow Cooker Cinnamon Chicken
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

This unique dish is bursting with delicious flavor!

Course: Main Course
Cuisine: American, Indian
Yield: 20 servings
Calories: 87 kcal
Author: The Gracious Pantry
Ingredients
  • 2 lb. chicken breasts (boneless, skinless)
  • 1 tbsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground cardamom
  • 1 (15 oz.) can light coconut milk
  • 1 (15 oz.) can tomato sauce (low sodium is best, no sugar added)
  • 6 medium carrots (peeled and sliced thin)
US Customary - Metric
Instructions

  1. Place the sliced carrots in the bottom of the slow cooker's ceramic insert.

  2. Place your raw chicken on top of that.

  3. Put everything else on top and turn on the pot.

  4. Cook on low for 4-6 hours, or until the chicken easily falls apart when poked at with a fork. (Internal temperature should be a minimum of 165 degrees F.)

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Slow Cooker Cinnamon Chicken
Amount Per Serving (0.5 cup)
Calories 87 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 29mg 10%
Sodium 199mg 8%
Potassium 323mg 9%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 10g 20%
Vitamin A 87.6%
Vitamin C 4.3%
Calcium 2.1%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.

About The Gracious Pantry

Who me?
I'm Tiffany, a cookbook author, food lover, mom and wannabe Elvis when I'm in the shower or driving in my car.
   
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STANDARD DISCLOSURE: In order to support this blog, I may receive compensation or other types of remuneration for talking about products or services and/or providing a link to said products or services from this blog. However, all opinions are my own and I will only endorse those products or services which I truly feel are of value to my readers. I also use affiliate links in some of my posts for companies such as for Amazon.com, eMeals.com or LaptopLunches.com, among others. I can take no responsibility for how those companies do business however.

Comments

  2. Anonymous says

    December 31, 2011 at 1:57 pm

    Erica – The serving size is 1/2 cup. It makes approximately 10 cups including the liquid. But it will vary based on ingredients used. My nutrition data is only an estimate.

    Reply

  9. Anonymous says

    January 5, 2012 at 9:52 am

    Dgreg – You could try unsweetened cocoa powder. If they are sweet enough, the bitter from the cocoa will be offset. You could also try dried coconut flakes.

    Reply

  23. Jenn Harrod says

    January 28, 2012 at 9:56 pm

    So…would regular fat free milk work okay with this? I cannot wait to make it…it sounds like a great freezer meal as well to make for lunches!! Thanks!

    Reply

  29. graciouspantry says

    February 28, 2012 at 12:38 pm

    Gkrecklow. If you don’t mind putting some in the freezer, you could remake the recipe without the cinnamon and then combine the two. Otherwise, yes, adding extra tomato sauce will help.

    Reply

  39. buggin2stamp says

    May 8, 2012 at 9:09 am

    I am going to make this tomorrow night. I remember in an episode of Little House on the Prairie, Almonso (Laura’s future man) said his favorite dish was cinnamon chicken. I was intrigued and always wondered if that was a real recipe and now I know. By the way, the episode is a funny one, if you like Little House. I can’t wait to try this.

    Reply

  40. graciouspantry says

    May 9, 2012 at 8:26 am

    Emma – It has the consistency of thick tomato soup. You can purchase it in a can, usually in with the other canned tomato products at the store. Just watch the sodium content.

    Reply

  44. graciouspantry says

    September 29, 2012 at 7:43 pm

    The coconut milk really makes the flavor on this. I wouldn’t put almond milk in the slow cooker. It doesn’t hold up well. I’ve never tried rice milk but it might be worth a shot.

    Reply

    • The Gracious Pantry says

      January 30, 2013 at 11:57 am

      Cardamom is a spice, like curry or basil. You find it in the spice aisle at the store. Yes, you can use regular coconut milk.

      Reply

  47. Limely says

    February 14, 2013 at 2:15 pm

    Would you recommend using frozen chicken, or thawed for this recipe? I’m making it right now and have frozen chicken breasts. Thank you!

    Reply

  48. JuJuBee says

    March 19, 2013 at 11:02 am

    I have this in the slow cooker right now for dinner tonight! I had everything except the cardamom and cloves. I’ve never used cardamom before & was surprised that a small shaker was $12! I’m glad I picked it up though. It will last me forever. It has a nice aroma…it has a sort of citrus smell to it. I’m sure I will be experimenting with it more!

    I only had bone-in chicken breasts so, I decided to kill 2 birds with one stone and, I cut the breast meat away and I am using the bones to make some chicken stock. I’m excited about the stock too!

    All in all, I’d say this has been a successful day…..minus my son losing his new DS, that he received for Christmas, at Walmart today. I’m not holding my breath that an honest person found it and turned it in (but, I’m praying it happens!)

    BTW- I want to say that I LOVE your website! I’ve been trying to get my family on board to eat healthier but it never lasts because they don’t like the “healthy food.” I always end up getting discouraged and quitting because it’s hard when everyone doesn’t eat the same things. Your site is filled with delicious recipes that my whole family can enjoy…thank you so much for all of your work!

    Reply

  50. Clare says

    April 3, 2013 at 9:24 am

    I just found your website and am loving looking through the recipes. I have this one in the slow cooker right now. I’m interested to see if my fussy kids will eat it.

    Reply

  51. Clare says

    April 4, 2013 at 12:09 pm

    Both kids ate this with out too much fussing which means I can make it again, which is good news because I really enjoyed it. I also loved the smell of cinnamon in my house while it was cooking. Thanks for the recipe.

    Reply

  53. Lori says

    September 8, 2013 at 3:05 pm

    Was skeptical about this recipe, must admit. But wow, oh my goodness, holy smokes. It was amazing!! And so easy. Yet again, another dinner victory, thanks to the Gracious Pantry!!!!

    Reply

  54. Kara says

    September 30, 2013 at 11:50 am

    How big of a slow cooker would be necessary? I have a 1.5qt one, and I’ve never made anything in it before so I’m a little apprehensive of starting the recipe and then it not all fitting.

    Reply

  55. Cheryl says

    January 5, 2014 at 3:28 pm

    Oh My Gosh and How Fabulous!!!! I made this recipe with pork and it was delicious!!! My house was smelling so wonderful yesterday while it was cooking. Thank you so much for such a great recipe!

    Reply

  56. Kendall says

    February 25, 2014 at 8:57 pm

    Am I the only one who thought this dish completely lacked flavor? I only post because I always read other cooks comments to determine if I want to make the dish or not, so I figured I would post my opinion of this dish. I had high hopes but in the end was very disappointed that I wasted 2 lbs of chicken breast. I had to add about 1/2 a cup of BBQ sauce as well as some BBQ seasoning to even make this taste like anything other than boiled plain chicken. Sorry gracious pantry, but for readers sake, I do not recommend making this recipe 🙁

    Reply

  57. steph says

    March 20, 2014 at 8:36 pm

    just made this tonight for the 1st time and it was delicious! we thought this was flavorful without being over tge top. we enjoyed this ver much.

    Reply

  59. Michelle says

    June 17, 2014 at 9:58 pm

    I have an obsession with cinnamon!! This sounds AMAZING. But I definitely don’t need that many servings. There is only 2 of us 🙂 if I cut the recipe in half, do I still cook it for the same amount of time? Thanks!!!

    Reply

    • The Gracious Pantry says

      June 17, 2014 at 11:50 pm

      Michelle – That depends on the size of your slow cooker. If you have a smaller one, you could probably go almost the entire time. If it’s bigger, it will cook very quickly. It could also end up being dry. It’s always best to have your slow cooker be at least 1/2 full. If you do end up with leftovers, this freezes pretty well.

      Reply

  60. Kat Ireland says

    August 29, 2014 at 11:38 pm

    I found you through Foodie and I too saw the Little House on the Prairie episode about the cinnamon chicken and have been looking for a cinnamon chicken recipe for 35 years!! Thank you! I cannot wait to try it!

    Reply

    • The Gracious Pantry says

      September 19, 2014 at 12:46 pm

      Carol – I haven’t tried it that way. The chicken would not turn out exactly the same though because it would not be cooking completely in the sauce. But it would definitely cook, so it might be worth a shot.

      Reply

  62. Tracy says

    June 30, 2016 at 4:02 am

    I can’t wait to try this, im thinking back to my favorite show, Little house on the prairie, Laura Ingalls always made cinnamon chicken, and it always sounded so good to me, so im very excited to make this, tonight!!

    Reply

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