This egg scramble with shrimp is fast, simple and very filling for breakfast.
Shrimp and eggs. Yum.
I’ve had a bag of frozen shrimp staring at me from the freezer for at least a month now. It’s been begging me to come up with a recipe because it knows how much I love shrimp.
Well, I finally gave in, and this was the result. This recipe is clean, simple, and quick to cook. And oh ya… it’s delicious!
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EGG BREAKFAST IDEAS
EGG SCRAMBLE WITH SHRIMP
- 4 large egg whites
- 1/4 lb. frozen, cooked shrimp (thawed)
- 1/4 cup frozen bell peppers (any color or a mix - or a 1/4 cup fresh peppers - chopped)
- 1/4 cup chicken broth
- 1 pinch fresh thyme
Add all ingredients except for the thyme, to a non-stick pan.
Cook until all ingredients are cooked through.
Put your scramble on a plate, and sprinkle your pinch of thyme over the top.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.