Egg Scramble With Shrimp
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This egg scramble with shrimp is fast, simple and very filling for breakfast.
Shrimp and eggs. Yum.
I’ve had a bag of frozen shrimp staring at me from the freezer for at least a month now. It’s been begging me to come up with a recipe because it knows how much I love shrimp.
Well, I finally gave in, and this was the result. This recipe is clean, simple, and quick to cook. And oh ya… it’s delicious!
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EGG BREAKFAST IDEAS
Enjoy!
EGG SCRAMBLE WITH SHRIMP
Ingredients
- 4 large egg whites
- ¼ lb. frozen, cooked shrimp (thawed)
- ¼ cup frozen bell peppers (any color or a mix - or a 1/4 cup fresh peppers - chopped)
- ¼ cup chicken broth
- 1 pinch fresh thyme
Instructions
- Add all ingredients except for the thyme, to a non-stick pan.
- Cook until all ingredients are cooked through.
- Put your scramble on a plate, and sprinkle your pinch of thyme over the top.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 1entire recipe | Calories: 197kcal | Carbohydrates: 3g | Protein: 38g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1317mg | Potassium: 431mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1166IU | Vitamin C: 56mg | Calcium: 164mg | Iron: 2mg
This looks wonderful! I’ve tried a couple of your recipes and so far I’m a fan!
Thanks Alexis! I appreciate you stopping by!
This was wonderful!! I added some diced fresh tomatoes and basil to kind of make it mine. 🙂 I will be making it again! Thanks so much for sharing.
Jen – My pleasure! So glad you enjoyed it. 🙂
Your recipe is nearly identical to my mom’s recipe that she’s made for years! Her “secret” ingredient is sweet chili sauce, and it tastes amazing!!
Monica – Sounds wonderful! 🙂