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This raspberry butter could be the perfect topper for your morning toast!
This time of year provides some amazing produce. Bright colors, bursting natural flavors, and pretty much unlimited opportunities to make clean and healthy dishes.
Raspberries are a favorite around here. In fact, it’s pretty tough for me to keep enough of them around to actually cook something with because they get sucked down nearly whole by a small little munchkin man I know of. He loves fresh raspberries and I certainly love that he loves them! What mom doesn’t want her child to eat lots of fresh produce?
But I did finally manage to have a few extra laying around recently, so I got in the kitchen quick before they disappeared. Needless to say, this raspberry butter disappeared almost as fast the fresh berries usually do. But at least I got a couple of licks off the spoon before it was gone.
MORE HEALTHY FRUIT BUTTER RECIPES:
RASPBERRY BUTTER RECIPE:
Raspberry Butter Recipe
- 6 oz. package fresh raspberries
- ¼ cup honey
- 2 cups water
- 1 tsp. pure vanilla extract
- Combine all ingredients in a medium sauce pan and warm on medium heat until slightly watery. Watch closely so it doesn't burn.
- Turn off heat and allow to cool for several hours. Transfer to a storage container and put in the fridge over night. It'll be ready for your morning toast.