These clean eating nutty coconut granola bars are basically a meal on the go!
These delicious bars are truly a meal replacement bar. Pair one with a hard boiled egg whites or some other source of lean protein, and you’ve got a complete meal on the go!
These calorie dense meal bars are filled with good fats and carbohydrates. They’ll fill you up and keep you going. But I should warn you, these bars aren’t for sissies. This is a serious bar.
On the flip side, the kids will love them too! Just remember to add some extra protein and you’re good to go!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING NUTTY COCONUT GRANOLA BARS RECIPE:
A delicious, on-the-go snack or small meal that will fill you up and satisfy!
- 1 cup walnut pieces
- 1 cup peanut halves
- 1 cup dried cranberries (fruit juice sweetened)
- 1 cup traditional oats
- 1 tsp. ground cinnamon
- 3/4 cup dried coconut (unsweetened)
- 1 cup organic brown rice syrup
- 1/4 cup honey
- 1 tsp. pure vanilla extract
In a large mixing bowl, combine the walnuts, peanuts, cranberries, oats, coconut and cinnamon. Stir well to combine.
In a small to medium sauce pan, combine the brown rice syrup, honey and vanilla extract. Bring to a boil while stirring occasionally.
While the sweetener is still hot, pour it into the mixing bowl and stir everything together.
Working quickly, transfer the mixture into an oiled baking dish (Mine was 9 x 13).
Using a piece of parchment paper that is large enough to cover the entire surface area, press down the mixture down using your flat hand(s) to compress it tightly. If you don't pack it down tight enough, these will not stick together when you cut them.
Place the baking dish in the freezer overnight and cut into bars in the morning.
Storage: Once these have been cut, it's best to wrap them individually in parchment or plastic wrap and store in the freezer. If they warm to room temperature, they start to fall apart.
Note: These can be a bit sticky on the bottom where the brown rice syrup settles as it cools. You can dust the top with a little sucanat if you find you need to, but these are generally sweet enough. Your best bet is to just have a napkin you can wipe your hands on after eating them. The stickiness is minimal. (Or try dipping the bottoms in dark chocolate and chilling on a parchment lined cookie sheet overnight!)
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Renee says
October 30, 2012 at 9:04 amWhere do you find your brown rice syrup?
graciouspantry says
October 30, 2012 at 2:16 pmAt the health food store. Or Amazon.com carries it.
Angie says
October 30, 2012 at 9:28 amCan you substitute anything for the brown rice syrup?
graciouspantry says
October 30, 2012 at 2:16 pmNot on these. They won’t hold together. But if you use honey, you might end up with a yummy trail mix!
TiffanyLB says
January 8, 2013 at 5:47 amWould it be possible to use malted barley syrup? Or is that not considered clean?
graciouspantry says
January 9, 2013 at 12:15 pmI’m not sure be honest. I’ve never seen it for sale here so I’ve never used it or even looked into it. I will see if I can find any info on it.
Tammie Smith says
October 30, 2012 at 9:29 amI have a hard time finding cranberries sweetened in only juice. I have looked at whole foods. Everything seems to be sweetened with some form of sugar..cane syrup and such.
graciouspantry says
October 30, 2012 at 2:15 pmThe juice sweetened ones are their own brand. Did you ask one of the bulk section clerks? If not, you can always get them on Amazon.com.
Celia says
October 30, 2012 at 11:27 amIs there any way to substitute out the rice syrup? Unfortunately that is way too much sugar for me. Thanks for all YOU do!!
graciouspantry says
October 30, 2012 at 2:13 pmSadly, no. It’s the only natural sweetener I know of that hardens almost like corn syrup. I’ll keep looking for others though…
Shelley Alexander says
October 30, 2012 at 2:06 pmHi Tiffany, Your recipe sounds easy to make and yummy!
graciouspantry says
October 30, 2012 at 2:13 pmIt is! Hope you enjoy it!
graciouspantry says
November 3, 2012 at 9:23 amGlad you like it!
graciouspantry says
November 3, 2012 at 9:26 amI’m not sure the pectin is clean. I could be wrong though, haven’t researched it. Gelatin is not clean and I don’t care for the aftertaste I get from stevia. But if those changes work for you, go for it!
graciouspantry says
November 4, 2012 at 7:26 pmI think the bananas would be too moist and they would fall apart. Dehydrated apples are a good addition however.
TDean says
November 30, 2012 at 9:41 amI admit, since losing over 85 pounds doing the Eat Clean diet I thought I had it made…but since then I have become a sudo Vegan. I only eat meat on Friday nights ( date night) and still struggle with dairy ( generally on eating it on date nights as well…in doing so ( this new life style) I have gained about 12 pounds or so! ( 153-166) & I am struggling trying to lose it. My normal ways ( Cooler 1 or stripped) are all with meat and dairy and trying to modify are tough. SOOOOOOOOOO, my point is, finding foods that look good and are ‘ dairy free’ are amazing to me! So thank you, I have been here before for we were both featured for Tosca’s cook book. So again, love finding hidden gems….
xoxoxox
Traci
GinaK says
January 23, 2013 at 10:58 amJust wanted to let everyone know that vitacost.com also carries a couple brands of Organic Brown Rice Syrup for around $5. I love your recipes, thanks so much for sharing them! Can’t wait to try this one!
Mel says
March 27, 2013 at 9:06 amI used peanut butter instead of honey, it was a little sweet with both rice syrup and honey, but it still sticks together and tastes awesome. I picked up my brown rice syrup at sprouts.
The Gracious Pantry says
March 27, 2013 at 9:35 amAwesome!
Nanci says
April 15, 2013 at 7:51 amCan I eliminate the cranberries? Or replace them with something else? Thanks!
The Gracious Pantry says
April 15, 2013 at 1:21 pmNanci – Sure! Raisins would be good if you don’t want to omit anything.
Nanci says
April 16, 2013 at 12:12 pmThanks! Giving them a try this afternoon!
MJ says
May 5, 2013 at 12:16 pmWhat exactly are “traditional oats?” Does that just mean not the quick cooking kind?
The Gracious Pantry says
May 6, 2013 at 2:45 amMJ – If you ask at the store, they can point them out. They are the longer cooking oats. They are also thicker.
Amber says
September 3, 2013 at 5:42 amThese look great! Can’t wait to try out the recipe.
How do you feel about Larabars? I’ve been a Larabar regular for the past year. They claim to be natural-just dried fruits and nuts.
Thanks,
The Gracious Pantry says
September 3, 2013 at 9:11 amAmber – Their basic flavors (apple, cherry, lemon, etc…) are clean.
Raegan says
September 3, 2015 at 3:04 pmcan you substitute coconut with coconut oil
The Gracious Pantry says
September 3, 2015 at 7:14 pmRaegan – No, I wouldn’t.