This clean eating ground turkey asparagus skillet recipe saved dinner!!
As I mentioned in my previous post, time is at a premium around here. Now that I’m homeschooling Mini Chef, time for cooking has shrunk considerably. So I’m really having to come up with quick meals, particularly dinner.
It’s been a huge adjustment for me and I’m not sure if we’ll continue with homeschooling after this year or not. But for now, we’re trying hard to make it work which means I have to squeeze in cook time whenever and wherever I can.
I think most of you can probably relate to it being the day before payday with nothing much in the fridge. I was so there until I discovered a package of frozen, ground turkey in the freezer. Eureka! Dinner was saved!!
And the best part is that it was super fast and easy. I had dinner on the table in under 30 minutes and even saves a small dish to photograph for my post here the next morning. Ground turkey saves the day yet again!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
- Clean Eating Ground Turkey Pumpkin Skillet Recipe
- Clean Eating Garden Vegetable Turkey Skillet Recipe
CLEAN EATING GROUND TURKEY ASPARAGUS SKILLET RECIPE:
This easy to make scramble will get dinner on the table in no time!
- 1 lb. ground turkey
- 1 lb. asparagus (cleaned and chopped)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. dried parsley
- salt and pepper (to taste after cooking)
- 2 tbsp. oil (more as needed or use chicken broth to lower fat content)
In a large skillet, warm the oil.
Add the meat and stir to scramble while cooking until browned.
Add in the spices and asparagus and continue cooking until the meat is cooked through.
Serve over whole grain pasta, brown rice or enjoy as is for a lower carb option.