This clean eating garlic mushrooms with double cream brie cheese is pure, holiday extravagance!
The holidays can often be a time of stress. A time of having one too many items on your to-do list. But one of the places where you can actually save yourself some time this holiday season is in the kitchen.
Note: This sponsored post brought to you in collaboration with Whole Foods Market and Kitchen PLAY. All opinions are my own.
Together with Whole Foods and Kitchen PLAY I’m working to bring you simple, quick and easy ideas for your holiday feasts. Whether it be a large party or just a small family gathering, these ideas are intended to make your life easier this season.
I had the wonderful opportunity to create a side dish using Whole Food’s Double Cream French Brie (yes, it’s clean in moderation) and I instantly knew I had to pair it with some big, beautiful mushrooms. This dish comes together easily and will take you less than 15 minutes to prep and cook. The ingredients are simple, and you get to impress your guests with a delicious and impressive culinary creation.
And while this recipe yields just enough for one person, it’s easily double, tripled or even quadrupled without having to make any adjustments.
Remember, all of the ingredients listed here can be found at your local Whole Foods Market. If you’re looking for more easy ideas for the upcoming season, check out their free holiday guide here! And if you’d like to make your holiday the easiest ever, try ordering your meal directly from Whole Foods!
CLEAN EATING GARLIC MUSHROOMS WITH DOUBLE CREAM BRIE CHEESE RECIPE:
A delicious, decadent, holiday side dish everyone will love! Note that if you multiply the recipe more than twice, you'll want to back off a bit on the dried thyme. Use 1/2 a tsp. for every two multiples.
- 1/4 lb. sliced, white mushrooms
- 1/4 cup chopped, fresh Italian parsley (flat leaf - plus extra for garnish)
- 6 medium garlic cloves
- 1/2 tsp. dried thyme
- 1 tbsp. coconut oil
- 1/4 cup double cream brie (rind removed)
Slice your mushrooms thin.
Over low to medium-low heat, sauté the garlic in the oil for about 1 minute.
Add the mushrooms, parsley and thyme. Keep the heat low.
When the mushrooms become soft, add the brie and stir until fully melted. It helps to cut the brie into smaller pieces as you stir.
Serve as a side dish, or even over a slice of toast.
Top with a bit of fresh parsley for garnish.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.