Garlic Mushroom Double Cream Brie Cheese Recipe

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This garlic mushroom double cream brie cheese is pure, holiday extravagance!

The holidays can often be a time of stress. A time of having one too many items on your to-do list. But one of the places where you can actually save yourself some time this holiday season is in the kitchen.

Note: This sponsored post brought to you in collaboration with Whole Foods Market and Kitchen PLAY. All opinions are my own.

A single white bowl filled with this Clean Eating Garlic Mushrooms With Double Cream Brie Cheese sits on a wooden plank, ready to eat. You can see sprinkled of fresh parsley over the cheesy mushrooms.

Together with Whole Foods and Kitchen PLAY I’m working to bring you simple, quick and easy ideas for your holiday feasts. Whether it be a large party or just a small family gathering, these ideas are intended to make your life easier this season.

GARLIC MUSHROOM DOUBLE CREAM BRIE CHEESE

I had the wonderful opportunity to create a side dish using Whole Food’s Double Cream French Brie (yes, it’s clean in moderation) and I instantly knew I had to pair it with some big, beautiful mushrooms. This dish comes together easily and will take you less than 15 minutes to prep and cook. The ingredients are simple, and you get to impress your guests with a delicious and impressive culinary creation.

This shows the ingredients in this Clean Eating Garlic Mushrooms With Double Cream Brie Cheese. A wheel of brie in it's packaging sits next to some fresh, chopped parsley and raw mushrooms.

And while this recipe yields just enough for one person, it’s easily double, tripled or even quadrupled without having to make any adjustments.

Remember, all of the ingredients listed here can be found at your local Whole Foods Market. If you’re looking for more easy ideas for the upcoming season, check out their free holiday guide here! And if you’d like to make your holiday the easiest ever, try ordering your meal directly from Whole Foods!

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Clean Eating Garlic Mushrooms With Double Cream Brie Cheese

Garlic Mushroom Double Cream Brie Cheese

A delicious, decadent, holiday side dish everyone will love! Note that if you multiply the recipe more than twice, you'll want to back off a bit on the dried thyme. Use 1/2 a tsp. for every two multiples.
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Course: Side Dish, Vegetables
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 serving (multiply as needed)
Calories: 311kcal
Author: The Gracious Pantry

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • 1/4 lb. sliced, white mushrooms
  • 1/4 cup chopped, fresh Italian parsley (flat leaf - plus extra for garnish)
  • 6 medium garlic cloves
  • 1/2 tsp. dried thyme
  • 1 tbsp. coconut oil
  • 1/4 cup double cream brie (rind removed)

Instructions

  • Slice your mushrooms thin.
    Clean Eating Garlic Mushrooms With Double Cream Brie Cheese
  • Over low to medium-low heat, sauté the garlic in the oil for about 1 minute.
  • Add the mushrooms, parsley and thyme. Keep the heat low.
    Clean Eating Garlic Mushrooms With Double Cream Brie Cheese
  • When the mushrooms become soft, add the brie and stir until fully melted. It helps to cut the brie into smaller pieces as you stir.
  • Serve as a side dish, or even over a slice of toast.
  • Top with a bit of fresh parsley for garnish.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 311kcal | Carbohydrates: 12g | Protein: 12g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 36mg | Sodium: 244mg | Potassium: 570mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1570IU | Vitamin C: 29.2mg | Calcium: 166mg | Iron: 4.8mg

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8 Comments

  1. Wow, this looks and sounds amazing!! I’m going to try this soon!

    1. The Gracious Pantry says:

      JulieD – Let me know how you like it!

  2. I make a version of this that sautées the mushrooms in Ghee instead of oil. It’s a great marriage of earthy tones – and healthy! Also, shiitake mushrooms work well, too.

    1. The Gracious Pantry says:

      Debra – Sounds yummy! 🙂

  3. Charlene Glover says:

    This looks so good, I want to start eating better. I’m enjoying the recipes here on your site, thanks for sharing.

    1. The Gracious Pantry says:

      Charlene – My pleasure! I always figure, if I have to cook something, it might as well be healthy. Why go to the trouble for junk? You can do it!

  4. Gracious Pantry,

    I’m new to your site and loving all your wonderful ideas. I eat mushrooms often, and this is by far the BEST way I have ever prepared them. I find myself purchasing brie just to have in the fridge in case i need to make these. The most recent times I have made them i make sure to let the ingredients melt together well to intensify the flavor. I’m sure i pulled them off the stove too early my first go round.

    Thank you for this delicious addition to my family’s dinners!

    1. The Gracious Pantry says:

      Kathryn – My pleasure!!

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