Garlic Mushroom Double Cream Brie Cheese Recipe
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This garlic mushroom double cream brie cheese is pure, holiday extravagance!
The holidays can often be a time of stress. A time of having one too many items on your to-do list. But one of the places where you can actually save yourself some time this holiday season is in the kitchen.
GARLIC MUSHROOM DOUBLE CREAM BRIE CHEESE
I had the wonderful opportunity to create a side dish using Whole Food’s Double Cream French Brie (yes, it’s clean in moderation) and I instantly knew I had to pair it with some big, beautiful mushrooms. This dish comes together easily and will take you less than 15 minutes to prep and cook. The ingredients are simple, and you get to impress your guests with a delicious and impressive culinary creation.
And while this recipe yields just enough for one person, it’s easily double, tripled, or even quadrupled without having to make any adjustments.
Garlic Mushroom Double Cream Brie Cheese Recipe Card
Garlic Mushroom Double Cream Brie Cheese
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Ingredients
- ¼ lb. sliced, white mushrooms
- ¼ cup chopped, fresh Italian parsley (flat leaf – plus extra for garnish)
- 6 medium garlic cloves
- ½ tsp. dried thyme
- 1 tbsp. coconut oil
- ¼ cup double cream brie (rind removed)
Instructions
- Slice your mushrooms thin.
- Over low to medium-low heat, sauté the garlic in the oil for about 1 minute.
- Add the mushrooms, parsley and thyme. Keep the heat low.
- When the mushrooms become soft, add the brie and stir until fully melted. It helps to cut the brie into smaller pieces as you stir.
- Serve as a side dish, or even over a slice of toast.
- Top with a bit of fresh parsley for garnish.
Wow, this looks and sounds amazing!! I’m going to try this soon!
JulieD – Let me know how you like it!
I make a version of this that sautées the mushrooms in Ghee instead of oil. It’s a great marriage of earthy tones – and healthy! Also, shiitake mushrooms work well, too.
Debra – Sounds yummy! 🙂
This looks so good, I want to start eating better. I’m enjoying the recipes here on your site, thanks for sharing.
Charlene – My pleasure! I always figure, if I have to cook something, it might as well be healthy. Why go to the trouble for junk? You can do it!
Gracious Pantry,
I’m new to your site and loving all your wonderful ideas. I eat mushrooms often, and this is by far the BEST way I have ever prepared them. I find myself purchasing brie just to have in the fridge in case i need to make these. The most recent times I have made them i make sure to let the ingredients melt together well to intensify the flavor. I’m sure i pulled them off the stove too early my first go round.
Thank you for this delicious addition to my family’s dinners!
Kathryn – My pleasure!!