Healthy Chocolate Covered Strawberries Recipe

This post may contain affiliate links. Read my Privacy Policy.
As an Amazon Associate I earn from qualifying purchases.

These healthy chocolate-covered strawberries are a perfect treat to share!

Spring is in the air and strawberries are coming into season (at least here in California they are…)! This is an excellent time of year to stock up on healthy desserts in the freezer. Fruits are a fabulously healthy way to enjoy dessert without destroying your eating plan.

A jar filled with dry popcorn kernels holds three Clean Eating Chocolate Covered Strawberries on sticks. A red ribbon is tied around the jar and the ribbon falls nicely around the jar on the table.

These chocolate-covered strawberries are great for company, the spring holidays, or just as an occasional treat from the freezer on a warm day.

Recipe Notes

These measurements are approximate. You can adjust any of the ingredients to create a warm chocolate that suits you. These measurements are just to get you started.

More Healthy Treats

Healthy Chocolate Covered Strawberries Recipe

Copyright Information For The Gracious Pantry
Clean Eating Chocolate Covered Strawberries Recipe

Healthy Chocolate Covered Strawberries

A delicious treat you can give as a gift or share with your sweetheart!
No ratings yet
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 servings
Calories: 157kcal
Author: Tiffany McCauley

Ingredients

  • ½ cup coconut oil
  • 1 cup unsweetened chocolate (I used the Baker’s brand)
  • â…“ cup honey (or maple syrup, to taste)
  • 4 lbs. fresh strawberries (cleaned and greens removed)

Instructions

  • Slowly warm the chocolate in a small slow cooker or double boiler.
  • Once melted, stir in the oil and then the sweetener.
  • Dip your fresh strawberries (or other fruits) in the chocolate until covered.
  • Lay on a small, parchment lined cookie sheet or baking dish.
  • Place in the refrigerator for approximately 2 hours or until the chocolate hardens. You can also freeze overnight if you prefer frozen berries.
  • Remove from parchment paper and insert popsicle sticks to serve or transfer the berries to a gallon-sized ziplock bag.
  • Store in the fridge or freezer. (do not thaw if you freeze them. Keep them and eat them frozen.)
  • Not sweet enough for your tastes? Add more sweetener.
  • Too thick to really dip the berries? Stir in more oil until you get a nice consistency for dipping.
  • Too runny? Stir in more chocolate, a little at a time, until you get the thickness you want. Just be sure to melt completely before adding more.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Sodium: 3mg | Potassium: 245mg | Fiber: 3g | Sugar: 11g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 26mg | Iron: 1.9mg

Website | + posts

I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.

Similar Posts

2 Comments

  1. I just bought Enjoy Life Semi Sweet Mega Chunks and I think I’m going to try this! I like it because it’s dairy, nut, soy, and gluten free.The ingredients are Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter. Tastes great and perfect when you need just a little chocolate. Not sure how clean all that is but I use it sparingly and like that there are so few ingredients! Have you tried it?

    1. Denise W – Yes, I have them myself. Those and the Sunspire brand are the closest you’ll get to clean. And like you say, if you use them in moderation, a little won’t hurt. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.