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This apple muesli recipe is a recipe I learned to make in Germany. They really know how to start their morning in a delicious way in that country!
When I lived in Germany, Muesli was a daily ritual. It was how we started our breakfast, and the tradition was seldom sidestepped.
It was a small bowl, probably half the size of this recipe, and was meant more as a way to “wet the appetite” than to actually fill your tummy.
Of course, then the REAL breakfast would follow. A breakfast of bread, rolls, and cheeses of all types. I loved it! Who wouldn’t? Cheese is awesome stuff, and I do truly miss it. BUT…
The great thing is that I don’t have to completely give up the meals that stir my memories. This muesli takes me back to that time every time I eat it. It slows me down and makes me forget that I have a million things to do that day (which can be a good or a bad thing, depending on how you look at it).
Funny how a smell or a flavor can whisk you away on a breeze and a memory, isn’t it?
MORE HEALTHY BREAKFAST RECIPES:
APPLE MUESLI RECIPE:
- ½ cup raw quick oats
- 1 cup milk (any type, unsweetened)
- 1 tbsp. chia seeds (or flax)
- ¼ cup grated apple
- ¼ tsp. ground cinnamon
- maple syrup to taste
- Combine all ingredients in a bowl and serve.