This chili seasoning recipe is a heady mix of pretty standard spices you can mix together to make a fabulous pot of chili!
A good pot of chili is a beautiful thing. Either on a cold winter night, or during the summer months when you want it over nachos or chili dogs. But no matter the time of year, a good pot of chili absolutely needs a good base of flavor. That flavor comes from chili spice, and this chili spice recipe is perfect for almost any pot of chili you care to make!
HOW TO MAKE HOMEMADE CHILI SEASONING MIX
Making your own seasoning mixes is the easiest thing you could ever do in the kitchen. I find it’s easiest to collect all your spice jars on your kitchen counter first so you aren’t constantly hunting for the next jar. But aside from that, all you do is put the spices in a bowl or bag and mix them up!
HOW MUCH CHILI SEASONING SHOULD YOU USE?
The formula for this mix is pretty simple.
Use 2 tbsp. for every 1 lb. of meat
Once you get a feel for the strength of this seasoning mix, you can easily adjust with more if you prefer. But 2 tbsp. is a good start.
WHAT SPICES SHOULD YOU USE FOR CHILI SEASONING?
The list is pretty basic, using many spices you probably already have in your spice cabinet. And if you don’t, this list is a great way to stock your pantry for future recipes because the spices are all ones you can use individually in your day to day cooking.
- Chili powder
- Garlic powder
- Smoked paprika
- Onion powder
- Unsweetened cocoa powder
- Ground black pepper
- Cayenne Pepper
- Ground cinnamon
See! Basic stuff that comes together to make an amazing bowl of chili.
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MORE SEASONING MIX RECIPES:
CHILI SEASONING MIX RECIPE:
Chili Spice Recipe
- 2 tbsp. chili powder
- 2 tbsp. paprika
- 2 tbsp. ground cumin
- 2 tbsp. garlic powder
- 1 tbsp. smoked paprika
- 1 tbsp. onion powder
- 2 tsp. unsweetened cocoa powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cinnamon
- Place all the spices in a mixing bowl
- Whisk together with a small whisk or fork until well blended.
- Store in an air-tight container in your spice cabinet.