These clean eating lavender chocolate chip tea biscuits are perfect for a spring morning brunch!
Easter is just around the corner and I find myself searching for recipes I can share with friends and family. Few treats are as “shareable” as cookies and tea biscuits, and these delicious cookie-like biscuits are just cookie enough to bring joy to my Easter table this year.
These classy cookie style biscuits are like a dense shortbread. They are mellow and easy-going with a crumbly texture and mildly sweet honey flavor and an ever present lavender flavor. Relax with a cup of tea and one of these biscuits for a calmingly sweet experience.
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING LAVENDER CHOCOLATE CHIP TEA BISCUITS RECIPE:
These dense cookie-like biscuits are like a dense shortbread cookie. They are perfect for tea or coffee!
- 4 cups whole wheat pastry flour (affiliate link)
- 1/2 cup dark chocolate chips (I used Lily's)
- 1 tsp. baking powder
- 1/2 cup butter (softened)
- 1/2 cup honey
- 2 large eggs (room temperature)
- 2 tbsp. lemon juice
- 4 tsp. lemon zest
- 1 tsp. food-grade lavender flowers (2 if you want a strong lavender flavor)
In a large mixing bowl, whisk together the flour, chocolate chips and baking powder,
Using your hands, knead in the butter, and finally, the rest of the ingredients.
Knead well. You should have a good, firm dough when you're done.
If you wish, use a dough scooper. Otherwise, roll slightly larger than walnut-size balls and then flatten on a parchment lined cookie sheet.
Bake at 350 for 15 minutes or until the cookies have a golden hue.
Cool and store in the fridge.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.