It’s my favorite time of year!! I love the fall and everything that comes with it! Cooler days, sweaters, warm coffee shops, walks through the cool air, the crunch of the fallen leaves, the vibrant colors and most of all…. Halloween!
This post created and shared in collaboration with eBay.
Yep, Halloween is my favorite holiday of the year. I know some don’t consider it to be a holiday, but we sure do in the Mccauley household, and nobody is gonna tell us different!
I’m a little extra excited this year because eBay asked me to develop 15 holiday recipes for them. And not only do I get to create some recipes, but some tips and patterns for holiday decor as well! Could this get any better? I think not!
YOU MIGHT ALSO ENJOY:
- Clean Eating Zucchini Bread
- Clean Eating Mini Pumpkin Banana Bread Loaves
- Clean Eating Irish Spice Bread
- 6 large whole eggs
- 1 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1 cup Sucanat or coconut sugar
- 2 tsp. ground cinnamon
- 2 tsp. pure vanilla extract
- 1/2 tsp. ground allspice
Preheat oven to 350 F.
Break your eggs into a big mixing bowl.
Whisk quickly with a whisk or fork to break up the yolks.
Whisk in the remaining ingredients until you have a smooth batter.
Transfer the batter into an oiled, standard bread loaf pan. Make sure to "drop" the pan on the counter a few times gently just to remove any air bubbles that may have collected below the surface of the batter. Keep the pan close to the counter when doing this or you may end up wearing it instead of baking it.
Bake for approximately 45-50 minutes. It's done when you stick a knife or cake tester in the middle and it comes out clean.
Cool completely, then remove from the pan.
Follow the photo directions for cutting.
Crumble the leftovers and sprinkle it around or even in the bread to look like dirt!
Number of servings (yield): 1 loaf/cofffin
You can see the original recipe here: Coffin Bread Recipe.