This clean eating grain free chocolate coffin bread is a fun way to enjoy a healthier treat for Halloween!
It’s my favorite time of year!! I love the fall and everything that comes with it! Cooler days, sweaters, warm coffee shops, walks through the cool air, the crunch of the fallen leaves, the vibrant colors and most of all…. Halloween!
Yep, Halloween is my favorite holiday of the year. I know some don’t consider it to be a holiday, but we sure do in the Mccauley household, and nobody is gonna tell us different!
We go all out! In fact, I think I decorate my house more for Halloween than for any other holiday. And not all that blood and gore stuff either. I’m more of a “Martha Stewart Halloween” kinda girl. With a young kid, the scary stuff isn’t really an option anyway. At least not for us. But even without a kid, I would still avoid all that icky stuff. That’s just not Halloween for me.
What IS Halloween for me, are recipes like this one! Check it out!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
- Clean Eating Zucchini Bread
- Clean Eating Mini Pumpkin Banana Bread Loaves
- Clean Eating Irish Spice Bread
Enjoy a chocolatey treat for Halloween that uses much healthier ingredients than anything you can buy at the store!
- 6 large whole eggs
- 1 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1 cup Sucanat (affiliate link) or coconut sugar
- 2 tsp. ground cinnamon
- 2 tsp. pure vanilla extract
- 1/2 tsp. ground allspice
Preheat oven to 350 F.
Break your eggs into a big mixing bowl.
Whisk quickly with a whisk or fork to break up the yolks.
Whisk in the remaining ingredients until you have a smooth batter.
Transfer the batter into an oiled, standard bread loaf pan. Make sure to "drop" the pan on the counter a few times gently just to remove any air bubbles that may have collected below the surface of the batter. Keep the pan close to the counter when doing this or you may end up wearing it instead of baking it.
Bake for approximately 45-50 minutes. It's done when you stick a knife or cake tester in the middle and it comes out clean.
Cool completely, then remove from the pan.
Follow the photo directions below for cutting.
Crumble the leftovers and sprinkle it around or even in the bread to look like dirt!
Please note that the nutrition data is a ballpark figure. Exact data is not possible. This data is for the entire loaf. Divid these numbers by the number of slices you cut this into.