14 Homemade Fresh-Baked Bread Recipes Like Grandma Used To Make
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Nothing says “home” like freshly baked bread wafting through the house. It’s one of the most comforting smells, and for good reason. Whether it’s a sweet bread or a savory bread, there is an occasion it’s appropriate for. Breadmaking doesn’t have to be difficult or complicated, either. With some simple instructions, you can bake an epic loaf of bread or a pan of sweet rolls. These fourteen homemade fresh-baked bread recipes will deliver comfort in the way only bread can.
1. Homemade Cinnamon Rolls
Fill your kitchen with the sweet smell of freshly baked cinnamon rolls. They’re soft, chewy, and flavorful, with a sweet honey glaze that caramelizes on top for a delicious finish. Pair these with your favorite cup of coffee or tea.
2. Cinnamon Scones
These cinnamon scones are a delicious, whole-grain replacement for store-bought. They make a great breakfast or afternoon snack with coffee or tea. You can also easily omit the raisins and replace them with chocolate chips for a dessert scone.
3. Cornbread Muffins
These delicious cornbread muffins are sweet and made with all-natural ingredients. Level up your next meal with these easy cornbread muffins. They pair well with anything from soup to salad and travel well to boot.
4. Peanut Butter Bread
This peanut butter bread is as delicious as it sounds and can be made the regular way or the low-carb way. You can even use different nuts or seed butter to match the flavors. This is perfect for breakfast or a mid-day snack.
5. Low Carb Muffins
You don’t have to skip the bread if you are eating low-carb or keto. These low-carb muffins are perfect for starting your morning or for enjoying a snack during the day. They pack and travel well and can go with any topping you enjoy most.
6. Whole Wheat Focaccia
Most folks have had Focaccia bread, but have you ever had whole wheat focaccia? It takes this classic bread to a whole new level, especially with a pat of butter. It’s hearty, soft, and chewy, and the rosemary creates an epic flavor you can’t help but love.
7. Popovers
While popovers are easiest to make in a popover pan, you don’t need one to make these delicious breakfast or brunch breads. A muffin pan will do. These are light, airy, and made with whole grains. They are a delicious way to start your morning.
8. Cornbread
Nothing beats homemade cornbread. The mass-produced stuff found in restaurants cannot compare, especially when it’s warm out of the oven with a pat of butter and a drizzle of honey. This goes especially well with soup or chili.
9. Whole Wheat Irish Soda Bread
Whole wheat Irish soda bread is a hearty, delicious version of this Irish classic. It’s easy to make with just a few ingredients and tastes great every time. It’s great for breakfast or for making a quick sandwich.
10. Low Carb Sandwich Bread
If you are eating low-carb, this low carb sandwich bread could be an option. It’s a hearty bread with a sturdy texture, and it’s great with some mayo and lunchmeat. This particular loaf is best with savory toppings. Try the muffins mentioned before for a sweeter fare.
11. Homemade Breadsticks
If you have a little extra time, make some homemade breadsticks. You’ll never be able to buy anything this good in the store. Homemade breadsticks are perfect for snacking, appetizers, or serving with a bowl of soup.
12. Whole Wheat Sandwich Bread
If you love baking bread, you should enjoy this whole wheat sandwich bread. It’s rustic, hearty, and delicious. It’s a great way to spend a lazy afternoon baking, and you can enjoy the results all week long with any toppings you choose.
13. Breakfast Bread
Breakfast bread is wonderful stuff. It’s a flatter loaf that doesn’t work well for sandwiches, but it’s perfect for breakfast with a cup of coffee and your favorite spread. It’s narrow enough to be dunked into a cup of tea or coffee, which makes it perfect for breakfast. Top it with something sweet to go with whatever you are drinking.
14. Soft Pretzels
Soft pretzels are a fun project. Pull the kids into the kitchen with you and let them help you make some of this deliciousness. They are big, soft, and fun to eat. They are particularly good, warm from the oven, cut in half, and smeared with melty butter. You can top them with any seasoning you like as well.
More From The Gracious Pantry
Snacks are essential to life, but knowing what to snack on that won’t hurt your health isn’t always easy. These snack options are delicious and healthier for you while still giving you all that comfort you seek in a snack.
