13 Pineapple Recipes To Hydrate With This Summer

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Summer is the season where you find pineapple in just about every store you walk into. They are great to eat on their own, but better still if you make something with them. From ice cream to smoothies, salsas, and dinner ideas, pineapple is a wonderful way to enjoy what’s left of summer. You don’t even have to peel and core a fresh one. You can just buy fresh, cut chunks of pineapple at the grocery store or even find it in the freezer section. It’s a great way to rehydrate on these blistering warm days, no matter how you choose to eat it. These thirteen pineapple recipes will help you hydrate, fill up, and enjoy yourself in the process.

1. Pineapple Salsa

A closeup of a stone salsa dish filled with fresh pineapple salsa.
Photo Credit: The Gracious Pantry.

Pineapple salsa makes a great appetizer with corn chips for a potluck, barbecue, party, or weekend snack. Make a double batch because people will scoop this up right and left. It also goes great over chicken or inside tacos and burritos.

2. Pineapple Whip

A white bowl on a table filled with a heap of pineapple whip.
Photo Credit: The Gracious Pantry.

If you love the pineapple dessert at Disneyland, you’ll love this homemade pineapple whip. The flavor is pretty much identical to what you get at the theme park, and about half the price to make. It’s fast and easy, and you can make as much as you want right in your own kitchen.

3. Sheet Pan Pineapple Shrimp

A white bowl filled with Sheet Pan Pineapple Shrimp served over riced cauliflower.
Photo Credit: The Gracious Pantry.

Sheet pan pineapple shrimp is a delicious meal that can be made with all frozen ingredients. The only thing you’ll have to cook separately is the rice if you want it. Toss the frozen ingredients into a large, gallon zipper-top bag and store it in the freezer until you need to throw dinner in the oven. It makes a fast and convenient meal on busy weeknights.

4. Pineapple Popsicles

A dark gray background holds four pineapple popsicles, ice cubes, lime slices, pineapple wedges and a coconut, all artfully arranged.
Photo Credit: The Gracious Pantry.

If you want a refreshing dessert after a hot day, these pineapple popsicles are a perfect treat straight from your freezer. Cold and refreshing, it won’t take you long to whip up a batch of these creamy sicles, and you’ll be so glad you did.

5. Coconut Pineapple Muffins

A closeup of a muffin in white paper topped with white coconut shreds.
Photo Credit: The Gracious Pantry.

Coconut pineapple muffins are a wonderful way to enjoy tropical flavors this season. Bake them in the morning before the house heats up, and enjoy them for dessert that night. They go particularly well with a scoop of vanilla ice cream.

6. Pineapple Pork Kabobs

A closeup of disassembled Pineapple Pork Kebobs on a white plate.
Photo Credit: The Gracious Pantry.

Pineapple pork kabobs are a tasty meal straight off the grill. Serve with a side of rice, mix it into pasta, or just enjoy it on its own. Either way, it’s a delicious and filling meal, and the best part is, the heat from cooking them stays outside where it belongs.

7. Slow Cooker Pineapple Chicken Verde

Slow Cooker Pineapple Chicken Verde in a white bowl.
Photo Credit: The Gracious Pantry.

Slow cooker pineapple chicken verde is a perfect dish for using in tacos, burritos, with rice, or even in Mexican-style pasta. Your slow cooker does all the work, so you won’t heat up the kitchen this summer.

8. Curry Pineapple Turkey Rice Bowl

A Curry Pineapple Turkey Rice Bowl on a wood surface.
Photo Credit: The Gracious Pantry.

This curry pineapple turkey rice bowl is a delicious and complete meal all on its own. But you can round out the meal further by serving this with a green salad on the side. It packs and travels well for lunch the next day so long as you keep it cold.

9. Slow Cooker Hawaiian Chicken

A wooden bowl holds rice topped with slow cooker Hawaiian Chicken
Photo Credit: The Gracious Pantry.

Slow cooker Hawaiian chicken tastes incredible served over rice. You can increase or decrease the sweetness by adding a dab of honey (or not), and the leftovers are perfect for lunch the next day.

10. Sheet Pan Hawaiian Salmon

A piece of salmon with pineapple chunks and fresh herbs sprinkled on top sit on a white plate.
Photo Credit: The Gracious Pantry.

This sheet pan Hawaiian salmon makes dinner simple and minimizes the number of dishes you’ll have to wash. All you have to do is make a side of rice if you want it. It’s a great make-ahead meal because you can toss all the frozen ingredients into a zipper-top freezer bag and keep it on hand in the freezer any night you don’t feel like cooking.

11. Green Lemon Pineapple Smoothie

Green Lemon Pineapple Smoothie in a small glass sitting next to half a lemon.
Photo Credit: The Gracious Pantry.

Prefer to drink your pineapple? This green lemon pineapple smoothie is a delicious blend that is super fresh and rehydrating for summer and hot mornings or afternoons. This is ready in under five minutes and travels well for breakfast on the go.

12. Grilled Chicken With Pineapple Salsa

A white plates holds cut grilled chicken with pineapple salsa on a bed of rice.
Photo Credit: XOXO Bella.

If you love the idea of a summertime grilled chicken right off the barbecue topped with fresh pineapple salsa, this is the recipe you want to try. You can enjoy it just like that or serve it over a bed of rice. Either way, you won’t regret making this one.

13. Pineapple Fried Rice

An overhead view of a white bowl filled with pineapple fried rice.
Photo Credit: Lavender & Macarons.

Whether you want to enjoy this pineapple fried rice as a main course or a side dish, or you want to turn it into a meat-based salad by adding some grilled chicken to the mix, this recipe is definitely one you’ll want to try this summer.

More From The Gracious Pantry

A dutch oven with a cooked whole chicken topped with rosemary twigs.
Photo Credit: The Gracious Pantry.

Need more dinner ideas? These can help. Chicken and turkey are very versatile foods that can be used to create an unlimited number of dinners. Here are 118 ideas to get you started.

Author: Tiffany McCauley

Title: Food and Travel Journalist

Expertise: Food, cooking, travel

Bio:

Tiffany McCauley is a nationally syndicated writer and an award-winning cookbook author and food blogger. She has been featured on MSN, Huffington Post, Country Living Magazine, HealthLine, Redbook, and many more. Her food specialty is healthy comfort food recipes.

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