Clean Eating Egg Salad Sandwich Recipe

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This Clean Eating Egg Salad Sandwich is a perfect lunch idea for the kids or yourself!

For me, egg salad sandwiches are a family tradition. My mom loved them dearly and still does, so I grew up with them.

There was a long period when I wanted nothing to do with them. But age does funny things to your taste buds, and now, I can’t seem to get enough of them either!

Clean Eating Egg Salad Sandwich Recipe

I try to eat low carb most days, so I will typically eat just the egg salad. But for school or work lunches, making a sandwich out of it makes a perfectly filling and nutritious lunch!

To make sure the fats were healthy, I simply subbed some smooshed avocado for most of the mayo. Easy and still tastes like egg salad!

And if you are concerned about clean eating mayo, you can either make it, or try this brand (affiliate link)..

And if you aren’t sure about clean breads, here’s an article that will help.

YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:

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CLEAN EATING EGG SALAD SANDWICH RECIPE:

Clean Eating Egg Salad Sandwich Recipe

Clean Eating Egg Salad Sandwich Recipe

Make this easy lunch the next time you have to make sandwiches for two!
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Course: Sandwiches
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 295kcal
Author: The Gracious Pantry

Ingredients

  • 1/2 small avocado
  • 3 large eggs (hard boiled, peeled and chopped)
  • 1 small tomato (sliced or chopped fine)
  • 1 tbsp. mayonnaise (see recipe link above to make your own)
  • 4 slices whole grain bread (no sugar added)

Instructions

  • In a medium mixing bowl, us a fork to smash the avocado.
  • When it reaches the same consistency as guacamole, mix in the remaining ingredients and blend well.
  • Put the filling between two slices of bread.
  • Feel free to add lettuce or even cucumber slices to your sandwich if you like.
  • Enjoy!

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 295kcal | Carbohydrates: 23g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 282mg | Sodium: 377mg | Potassium: 242mg | Fiber: 3g | Sugar: 3g | Vitamin A: 405IU | Calcium: 102mg | Iron: 2.7mg

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4 Comments

  1. Nan Givhan says:

    Tiffany, mayo is clean? On the bread, I always eat organic, sprouted grain bread because I thought that was the only clean bread but you don’t mention that. So am I wrong to stay away from mayo and regular bread in order to eat clean?
    Thank you for your blog and recipes. I use them a lot.

  2. AZ@...And A Dash of Cinnamon says:

    I love a good egg salad sandwich!!!

    1. The Gracious Pantry says:

      AZ – Me too!! 😀

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