Chocolate Peanut Butter Frozen Yogurt Bark Recipe

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Satisfy your peanut butter cup cravings with one bite of this simple Chocolate Peanut Butter Frozen Yogurt Bark. A healthy treat that everyone will love!

If you love healthy desserts or just a sweet snack, this is the one you will want if you love peanut butter cups. There is plenty of peanut butter flavor, and a nice dose of melted chocolate drizzled over the top. Plus, you can eat it straight from the freezer!

An overhead view of Chocolate Peanut Butter Frozen Yogurt Bark pieces on a cookie sheet.

Is Yogurt And Nut Butter Healthy?

As a mix, you bet! As long as there is no added processed sweetener, it’s a perfectly healthy treat! (Providing you don’t have a nut allergy…)

Can You Mix Peanut Butter And Yogurt?

As a flavor pairing, absolutely! But if you are referring to physically mixing the two, just get out your best whisk or blender and you’ll have it mixed together in no time.

Can You Use Foil For Yogurt Bark?

I caution against it. While it will certainly work, the problem is when a fold or wrinkle freezes into the yogurt, it can easily tear. This can leave a piece of foil behind in the frozen yogurt bark. Not something you want to swallow, I promise. So it’s best to stay away from foil when making yogurt bark.

A blender blending the yogurt for this Chocolate Peanut Butter Frozen Yogurt Bark Recipe.

How To Eat Frozen Yogurt Bark?

One bite at a time! Once you’ve broken your frozen yogurt into bark pieces, you simply pick up a piece and bite it. This is the main reason you want to keep your fruit pieces on the small side.

How Long Does It Take To Freeze Yogurt Bark?

Whether you use Greek yogurt or plain yogurt, in both cases, you’ll want to freeze it for at least 5 hours or overnight.

Pieces of Chocolate Peanut Butter Frozen Yogurt Bark on a cookie sheet.

Recipe Variations

High Protein – Add a scoop or two of protein powder. Either unflavored, chocolate, or vanilla.

Sugar-Free – If you want to avoid adding sweetener, simply blend in a banana or two to sweeten things up.

Extra Chocolate – Add 1 tbsp. unsweetened cocoa powder.

Extra Toppings – Sprinkle some granola over the top.

Mix Up Flavors – Try topping this with cashews, pecans, or almonds instead of peanuts. Even chopped, fresh strawberries would be a yummy topping for this. And actually, any fresh berries will work. Even blueberries!

Nut Butter – Try different nut butter like almond butter or cashew butter.

About The Ingredients

Plain yogurt – You can use plain Greek yogurt, regular yogurt, or even dairy-free yogurt.

Chocolate chips – Opt for dark chocolate chips or sugar-free chocolate chips. (I use either the Lily’s brand which is stevia sweetened, or the Whole Foods Sugar-Free chocolate chips which are similar. – Not paid to promote either one.)

Sweetener – This can be maple syrup, honey, Sucanat, coconut sugar, or monk fruit. And while I give you a measurement for the recipe below, you really just want to sweeten it to taste before freezing. Just be generous because it won’t taste as sweet once frozen.

Natural peanut butter – This is simply peanut butter that only has peanuts listed in the ingredients list, and maybe some salt. Nothing else.

Chopped peanuts – For the topping.

How To Make Chocolate Peanut Butter Frozen Yogurt Bark

Peanut butter in a blender tumbler.
Sweetener added to peanut butter in a blender tumbler.
Yogurt in a blender tumbler with peanut butter and sweetener.

In a blender, combine the peanut butter, sweetener, and yogurt.

Blended yogurt, peanut butter and sweetener in a blender tumbler.

Blend until smooth and fully combined.

Chocolate chips in a white bowl.
A white bowl of chocolate chips sitting in a microwave.
Melted chocolate in a white bowl.

In the microwave, melt the chocolate in 30-second intervals, stirring between each interval until the chocolate is completely melted.

Pouring peanut butter yogurt mixture onto a parchment lined cookie sheet.

Pour the yogurt mixture out onto a parchment-lined baking sheet. (Don’t skip the parchment paper or you’ll never get the bark off the pan!)

Spreading yogurt mixture over a parchment lined cookie sheet.

Spread it evenly over the parchment. It’s okay if it doesn’t touch the corners. Just make it even all the way across.

Drizzling melted chocolate over yogurt mixture on a cookie sheet.

Drizzle on the melted chocolate using a spoon.

Sprinkling chopped peanuts over yogurt and chocolate on a sheet pan.

Sprinkle with chopped peanuts.

Unfrozen Chocolate Peanut Butter Frozen Yogurt Bark ready for the freezer.
Chocolate Peanut Butter Frozen Yogurt Bark sitting in the freezer.
Chocolate Peanut Butter Frozen Yogurt Bark frozen on a sheet pan.

Put it in the freezer for a minimum of 6 hours. Overnight is best.

Loosening the frozen Chocolate Peanut Butter Frozen Yogurt Bark from the sides of the cookie sheet with a metal spatula.

Separate the edges from the sheet pan with a knife or metal spatula.

Peeling parchment off the back of the Chocolate Peanut Butter Frozen Yogurt Bark.

Peel the parchment off the back of the bark.

Chocolate Peanut Butter Frozen Yogurt Bark laying on a cutting board.
A knife cutting the Chocolate Peanut Butter Frozen Yogurt Bark into strips.
A block of Chocolate Peanut Butter Frozen Yogurt Bark fully cut into pieces.

Transfer the bark to a cutting board and cut it into chunky pieces and enjoy.

An overhead view of a sheet pan holding pieces of Chocolate Peanut Butter Frozen Yogurt Bark.

Storing Chocolate Peanut Butter Frozen Yogurt Bark

Store this in an airtight container and keep it in the freezer. Do not store this in the fridge or let it thaw. Enjoy it straight from the freezer, like you would with ice cream.

Recipe Supplies For Chocolate Peanut Butter Frozen Yogurt Bark

Sheet pan set sold on Amazon. (Affiliate link)
Cut, unbleached parchment paper sold on Amazon. (Affiliate link)
Ninja blender sold on Amazon. (Affiliate link)

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An overhead view of Chocolate Peanut Butter Frozen Yogurt Bark pieces on a cookie sheet.

Chocolate Peanut Butter Frozen Yogurt Bark Recipe

A deliciously healthy snack or dessert for peanut butter cup lovers.
3 from 3 votes
Print Pin Rate Add to Collection
Servings: 1 batch
Calories: 2019kcal
Author: Tiffany McCauley

Ingredients

  • 2 cups plain yogurt (or Greek, or dairy-free)
  • cup maple syrup (or any sweetener you prefer – add to taste)
  • ½ cup chocolate chips (melted)
  • ½ cup natural peanut butter (make sure it's well mixed, not dried out)
  • ¼ cup peanuts (chopped)

Instructions

  • In a blender, combine the peanut butter, sweetener, and yogurt.
    Yogurt in a blender tumbler with peanut butter and sweetener.
  • Blend until smooth and fully combined.
    Blended yogurt, peanut butter and sweetener in a blender tumbler.
  • In the microwave, melt the chocolate in 30-second intervals, stirring between each interval until the chocolate is completely melted.
    Melted chocolate in a white bowl.
  • Pour the yogurt mixture out onto a parchment-lined baking sheet. (Don't skip the parchment paper or you'll never get the bark off the pan!)
    Pouring peanut butter yogurt mixture onto a parchment lined cookie sheet.
  • Spread it evenly over the parchment. It's okay if it doesn't touch the corners. Just make it even all the way across.
    Spreading yogurt mixture over a parchment lined cookie sheet.
  • Drizzle on the melted chocolate using a spoon.
    Drizzling melted chocolate over yogurt mixture on a cookie sheet.
  • Sprinkle with chopped peanuts.
    Sprinkling chopped peanuts over yogurt and chocolate on a sheet pan.
  • Put it in the freezer for a minimum of 6 hours. Overnight is best.
    Chocolate Peanut Butter Frozen Yogurt Bark sitting in the freezer.
  • Separate the edges from the sheet pan with a knife or metal spatula.
    Loosening the frozen Chocolate Peanut Butter Frozen Yogurt Bark from the sides of the cookie sheet with a metal spatula.
  • Peel the parchment off the back of the bark.
    Peeling parchment off the back of the Chocolate Peanut Butter Frozen Yogurt Bark.
  • Transfer the bark to a cutting board and cut it into chunky pieces and enjoy.
    A block of Chocolate Peanut Butter Frozen Yogurt Bark fully cut into pieces.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. This data is for the entire batch. Divide by the number of pieces you cut this into.

Nutrition

Serving: 1entire recipe | Calories: 2019kcal | Carbohydrates: 191g | Protein: 60g | Fat: 121g | Saturated Fat: 39g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 45g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 858mg | Potassium: 2000mg | Fiber: 12g | Sugar: 157g | Vitamin A: 687IU | Vitamin C: 3mg | Calcium: 916mg | Iron: 5mg

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I'm Tiffany, a cookbook author, food lover, mom, and writer for MSN and the AP Newswire.
   
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