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–+ servings
An overhead view of Chocolate Peanut Butter Frozen Yogurt Bark pieces on a cookie sheet.
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3.58 from 7 votes

Chocolate Peanut Butter Frozen Yogurt Bark Recipe

A deliciously healthy snack or dessert for peanut butter cup lovers.
Servings: 1 batch
Calories: 2019kcal

Ingredients

  • 2 cups plain yogurt (or Greek, or dairy-free)
  • ⅓ cup maple syrup (or any sweetener you prefer - add to taste)
  • ½ cup chocolate chips (melted)
  • ½ cup natural peanut butter (make sure it's well mixed, not dried out)
  • ¼ cup peanuts (chopped)

Instructions

  • In a blender, combine the peanut butter, sweetener, and yogurt.
    Yogurt in a blender tumbler with peanut butter and sweetener.
  • Blend until smooth and fully combined.
    Blended yogurt, peanut butter and sweetener in a blender tumbler.
  • In the microwave, melt the chocolate in 30-second intervals, stirring between each interval until the chocolate is completely melted.
    Melted chocolate in a white bowl.
  • Pour the yogurt mixture out onto a parchment-lined baking sheet. (Don't skip the parchment paper or you'll never get the bark off the pan!)
    Pouring peanut butter yogurt mixture onto a parchment lined cookie sheet.
  • Spread it evenly over the parchment. It's okay if it doesn't touch the corners. Just make it even all the way across.
    Spreading yogurt mixture over a parchment lined cookie sheet.
  • Drizzle on the melted chocolate using a spoon.
    Drizzling melted chocolate over yogurt mixture on a cookie sheet.
  • Sprinkle with chopped peanuts.
    Sprinkling chopped peanuts over yogurt and chocolate on a sheet pan.
  • Put it in the freezer for a minimum of 6 hours. Overnight is best.
    Chocolate Peanut Butter Frozen Yogurt Bark sitting in the freezer.
  • Separate the edges from the sheet pan with a knife or metal spatula.
    Loosening the frozen Chocolate Peanut Butter Frozen Yogurt Bark from the sides of the cookie sheet with a metal spatula.
  • Peel the parchment off the back of the bark.
    Peeling parchment off the back of the Chocolate Peanut Butter Frozen Yogurt Bark.
  • Transfer the bark to a cutting board and cut it into chunky pieces and enjoy.
    A block of Chocolate Peanut Butter Frozen Yogurt Bark fully cut into pieces.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. This data is for the entire batch. Divide by the number of pieces you cut this into.

Nutrition

Serving: 1entire recipe | Calories: 2019kcal | Carbohydrates: 191g | Protein: 60g | Fat: 121g | Saturated Fat: 39g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 45g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 858mg | Potassium: 2000mg | Fiber: 12g | Sugar: 157g | Vitamin A: 687IU | Vitamin C: 3mg | Calcium: 916mg | Iron: 5mg