As many of you know, I simply love Mexican food. It’s incredible stuff. I could eat it seven days a week and never get tired of it. So I tend to do a lot with those types of flavors whenever I can, even if the dish is not technically Mexican food.
I’m not sure why I never put this combination together before. It’s really quite tasty and goes incredibly well with some homemade corn chips. Just delish and tastes even better the next day!
(Makes approximately 3 cups)
Ingredients
2 (15 oz.) cans chickpeas
Juice of 1 lemon
1/2 cup tahini
1/2 tsp. salt
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. chili powder
1 tbsp. ground cumin
Water (optional) – as much as you need to get the consistency you prefer.
Directions
Step 1 – Place all ingredients in your food processor and blend until smooth.
Eat and Enjoy!
Nutritional Content
1 serving = 1/4 cup
Calories: 147
Total Fat: 6 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 318 mg
Carbohydrates: 18 gm
Dietary fiber: 4 gm
Sugars: 0 gm
Protein: 5 gm
Estimated Glycemic Load: 7
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
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