Category — Seafood

I love this recipe for it’s simplicity. Just a few ingredients that you throw together without measuring, and you’ve got a really tasty dish.

For those of you focusing on cutting back on salt, here’s a tip: Don’t add any salt until after you’ve cooked this. A little goes a very long way.

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I read about this flavor combination on another blog I read from time to time. One of the readers submitted their recipe. I never actually read the recipe, but the flavor combination really stuck with me. I love salmon, so I had to try it.

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On a recent trip to the grocery store, I read Women’s Health Rx Magazine while I was standing in the checkout line. I was pleased to read that a new study done here in the states shows that eating shrimp and other fish associated with high cholesterol has absolutely no effect on heart health. Apparently, you can eat all the shrimp you want, and it will not have any impact on your heart.

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Growing up, I hated fish. Thankfully, my taste buds have come around nicely. I’m still pretty selective, but the fish I like, I REALLY like!

I love salmon, trout, orange roughy and…. (drum roll please…) white roughy!

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