Tuna Avocado Toast With Sriracha

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This fusion-style tuna avocado toast with Sriracha sauce is my new favorite meal. It’s quick and easy to make for lunch, and the flavor is to die for. I love this stuff, and will probably be eating it for lunch for an entire week straight. It’s that addictive.

I don’t typically go for anything that could be called “fusion”, but this was an exception I’m glad I made. Do not pass this one by!

Why You’ll Love This Recipe

1. It’s easy to make.
2. You can make the different components ahead of time to assemble later.
3. The flavor is addictive enough to eat it over and over without getting sick of it.

Tuna Avocado Toast Recipe Variations

• Crunchy Cucumber Twist – Add thinly sliced radishes or shredded carrots for a garnish.
• Sweet & Spicy – Drizzle a tiny bit of honey over the Sriracha for extra sweetness.
• Nori Boost – Sprinkle crushed nori (seaweed) on top along with the sesame seeds.
• Egg Lovers – Top with a soft-boiled or poached egg.
• Extra Heat – Add thinly sliced jalapeños or a dash of crushed chili flakes.
• Protein Boost – Mix in a tablespoon of hemp seeds or chopped nuts for extra protein.
• Miso Magic – Stir a teaspoon of miso paste into the avocado.

What To Serve With Tuna Avocado Toast With Sriracha Sauce

🥗 Asian Slaw – Shredded cabbage, carrots, and sesame-lime dressing.
🍲 Miso Soup – You can’t go wrong with this combo!
🥒 Quick Pickles – Cucumber or daikon radish pickles for crunch and extra flavor.
🥑 Edamame with Sea Salt – A simple, protein-rich side.

What You’ll Need To Make Tuna Avocado Toast With Sriracha Sauce

Tuna – Water-packed and wild-caught for the healthiest option.

Sriracha sauce – I make my own. Homemade Sriracha is delicious and totally easy to make. Plus, by making it, I can avoid all the unwanted ingredients in the store-bought stuff.

Coconut aminos – Or low-sodium soy sauce or tamari.

Sesame oil

Avocado

Fresh lemon juice

Whole-grain bread – No sugar added.

Red onion – Green onions will work too.

Toasted sesame seeds

Salt & black pepper

How To Make Tuna Avocado Toast With Sriracha Sauce – Step By Step

Collect all the needed ingredients.

In a bowl, mash the drained tuna with Sriracha, coconut aminos (if using), sesame oil, and a pinch of salt and pepper. Set aside.

In a separate bowl, mash the avocado with lemon juice and a pinch of salt.

Toast the bread to your liking and then spread a layer of mashed avocado on each slice of toast.

Then top with the spicy tuna mix. Sprinkle with diced red onion and toasted sesame seeds.

Serve immediately and enjoy.

Make Ahead Options

Your best bet is to make the tuna mix separately, as well as the mashed avocado mix. You can also chop the onions ahead of time. Then simply assemble whenever you are ready.

Storage

It’s not recommended to store this as it is made. The bread will get soggy with all the toppings on it. So if you have leftovers, it’s best to scrape the toppings off the toast and save them for another time. They will last in the fridge for up to 3 days.

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