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Closeup of a slice of tuna avocado toast.
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Tuna Avocado Toast With Sriracha

Delicious avocado toast with the tastiest twist.
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Course: Breakfast, brunch, Lunch, Main Course, Snack
Cuisine: American, Fusion, Japanese, Thai
Servings: 2 servings
Calories: 353kcal

Ingredients

  • 5 oz. can water-packed tuna (drained)
  • 1 tbsp. Sriracha sauce (or more to taste)
  • 1 tsp. coconut aminos (or low-sodium soy sauce or tamari)
  • 1 tsp. sesame oil
  • 1 medium ripe avocado
  • 1 tbsp. fresh lemon juice
  • 2 slices whole-grain bread
  • 1 tbsp. diced red onion (or sliced green onions, as you like)
  • 1 tsp. toasted sesame seeds
  • salt (as needed to taste at each step of the recipe)

Instructions

  • Collect all the needed ingredients.
    Ingredients for a Tuna Avocado Toast sitting on a wood cutting board.
  • In a bowl, mash the drained tuna with Sriracha, coconut aminos (if using), sesame oil, and a pinch of salt and pepper. Set aside.
    Sriracha tuna mixed in a white bowl.
  • In a separate bowl, mash the avocado with lemon juice and a pinch of salt.
    Mashed avocado with lemon juice and salt in a white bowl.
  • Toast the bread to your liking and then spread a layer of mashed avocado on each slice of toast.
    Mashed avocado spread over two slices of toast.
  • Then top with the spicy tuna mix. Sprinkle with diced red onion and toasted sesame seeds.
    Avocado toast topped with Sriracha tuna, chopped red onions, and sesame seeds. Overhead focus.
  • Serve immediately and enjoy.
    Front view of two pieces of tuna avocado toast on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 353kcal | Carbohydrates: 22g | Protein: 22g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 30mg | Sodium: 629mg | Potassium: 754mg | Fiber: 9g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 18mg | Calcium: 79mg | Iron: 2mg