Triple Berry Honey Butter Recipe

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This Triple Berry Honey Butter is the perfect summer-time topping for your morning toast!

The sun is shining, temperatures are rising and berry season is finally here. It doesn’t get much better than this. Warm days call for fun dishes, so impress your guests with this simple Triple Berry Honey Butter recipe.

Serve it with some warm rolls, scones or muffins and sit back while your guests devour it!

Hi Everyone, this is Kim from, a blog focused on Clean Eating, Real Foods and Healthy Kid Friendly recipes. I’ve been empowering clean eating mamas for over 3 years and I am so excited to be guest posting for The Gracious Pantry! Today I am sharing one of my favorite Clean Eating recipes, Triple Berry Honey Butter!

A single slice of whole grain bread sits next to it's loaf and is topped with this Triple Berry Honey Butter


Flavored butters are not a new concept. In fact, you have probably had a savory version served over steak or with bread in a restaurant. The most common way I have seen it prepared is with fresh herbs and garlic.

Savory butters are delicious, but I wanted to try a sweet version that could be enjoyed any time of day. This clean eating version uses grass fed butter, frozen organic berries and honey for sweetness. It can be made in under 15 minutes but it can be devoured even faster!
As a side note, Kerry gold grass fed butter is hands down my favorite butter. It is creamy and delicious and it has a wonderful butter flavor. After eating it for years, other brands just don’t compare.


Triple Berry Honey Butter is scrumptious on so many things. I already mentioned biscuits, scones and rolls, but it is also delicious on Pancakes and Waffles. One of my favorite ideas is to make cinnamon toast with it.

Yes, you read that right! Toast a slice of Whole Grain Bread, spread the Triple Berry Honey Butter over the top and sprinkle with cinnamon. I’m sure it will become a favorite of yours too!

A white bowl filled with this Triple Berry Honey Butter sits next to bread rolls and a single roll is cut and topped with this delicious spread


Butter has a tendency to pick up flavors around it. Because of this, any leftover butter should be stored in a sealed container in the refrigerator for up to a week. But it likely won’t last that long!


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A single slice of whole grain bread sits next to it's loaf and is topped with this Triple Berry Honey Butter

Triple Berry Honey Butter

A delicious, summer-time topping for your morning toast!
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Course: Spreads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 127kcal
Author: The Gracious Pantry


  • 4 oz. butter (room temperature)
  • cup blueberries (frozen)
  • cup raspberries (frozen)
  • cup strawberries (frozen)
  • 3 tbsp. water
  • 3 tbsp. honey (or to taste)


The Compote:

  • Add Blueberries, Raspberries, Strawberries, Honey and Water to a small saucepan.
  • Cook over Medium-Low for 8 minutes, or until the fruits soften and breakdown. If necessary, add an additional Tablespoon of water to keep the berries from burning. Be sure to keep the heat low or the frozen fruits will splash out of the pot.
  • Set Aside to cool.

The Butter:

  • In a medium mixing bowl, add the butter. Using a hand mixer, whip the butter on low until fluffy. About 4 minutes.
  • Add 1 Tablespoon of the compote to the butter. Gently mix in.
  • Continue adding and mixing in the Compote, one Tablespoon at a time until you obtain the desired flavor.
  • I generally use 4-5 Tablespoons of Compote.
  • Refrigerate at least 1 hour before serving


Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.


Serving: 1tbsp. | Calories: 127kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 102mg | Potassium: 21mg | Fiber: 1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 5.4mg | Calcium: 3mg | Iron: 0.1mg

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I'm Tiffany, a cookbook author, food lover, mom, and wannabe Elvis when I'm in the shower or driving in my car.
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