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Just one of these delicious Saturday morning waffles will get your weekend off to a happy start!
Yes, waffles and pancakes DID exist BEFORE Bisquick entered the world. And yes, they were good. Really good. Case in point? Mini Chef’s recent clean eating Saturday morning waffles recipe experiment.
I’ve made waffles before, but Mini Chef has never attempted it. So I made some small adjustments to my earlier recipes and switched flours. I’ve had some people voice their frustration at finding the whole wheat pastry flour I typically use, so I made this recipe with white whole wheat flour. It’s far easier to find, and just as clean. I believe even Walmart carries it in some areas, as does Trader Joe’s and Safeway.
I should tell you that I have a Belgian waffle maker, not a traditional waffle maker. So these waffles are big. Your yield will vary based on the size of your waffle maker. So you may have to adjust the data below for your yield if that is important to you.
You can add any flavorings to this you like. A little unsweetened cocoa powder, vanilla extract, lemon or orange extract or even nut extracts like almond or hazelnut. But these are really good just plain as well.
MORE HEALTHY WAFFLE RECIPES:
SATURDAY MORNING WAFFLES RECIPE:
Saturday Morning Waffles
- 2 cups white whole wheat flour (affiliate link)
- 2 tsp. baking powder
- 2 large eggs
- 3 cups milk (any kind)
- In a medium sized mixing bowl, whisk together all ingredients until smooth. Cook in your waffle maker to appliance directions.
- TIP: Make a double batch and freeze! Then just warm up in the toaster.