Healthy Pumpkin Spice Latte Recipe

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This homemade healthy pumpkin spice latte brings a new meaning to the word, delicious!

I remember the day I took my first sip of a friend’s PSL from Starbucks and just about fell over at the amount of sugar. It made my teeth ache!

A side view of two glasses filled with pumpkin spice latte.

But I did like the flavor, so I decided to go home and try making it myself. What I came up with is, in my humble opinion, leaps and bounds better than the sip I took that day from my friend’s drink.

In fact, I have to be careful not to let Mini Chef get ahold of this because it’s almost like candy. Hot or cold, this is seriously good stuff! I would even be willing to bet that you too could kick the Starbucks habit completely with this little recipe. My friend sure did! The price, flavor, and nutrition of this homemade version is just so much better!

There is no pumpkin puree, foamed milk, or even a small saucepan for this recipe. You don’t have to worry about shots of espresso or anything else. It’s just coffee, pumpkin pie spice, and milk. It’s super easy!!

Pumpkin Spice Latte Calories

Let’s compare the nutrition data of this drink to the Starbucks version. This is directly from their website.

Nutrition data of a Starbucks latte.

Now check out the data of this recipe!

Nutrition data label for this pumpkin spice latte recipe.

That’s quite a difference, don’t you think? The ingredient list alone is a major upgrade for your health when you make this at home!

Homemade Latte

This time of year brings up all things pumpkin. While a pumpkin spice latte doesn’t have any real pumpkin in it, it can be full of simple ingredients and natural flavors.

The best part of a homemade version of this favorite fall drink is that it beats the long lines at your local coffee shop. This recipe doesn’t include any of the pumpkin spice syrup that most coffee shops use. But it doesn’t need it when you use strong coffee or hot espresso, real spices, frothed milk, and a touch of maple syrup.

I made this using a French press. So it was easy to get these specific measurements. If you use a coffee maker, you’ll need to adjust the amounts of all the ingredients based on the amount of coffee you use. You can double or triple or…

What Type Of Coffee Maker Works Best?

If using a coffee maker, be sure you use the type that requires paper coffee filters. The spices will clog your machine if you have the other type that does not use these filters.

I made this using a French Press, and I highly recommend them.

A front view of two glasses, side by side, filled with pumpkin spice latte.

Vegan Pumpkin Spice Latte

This recipe is naturally vegan if you use plant-based milk. The rest of the ingredients are naturally vegan!

Tools For Making A Pumpkin Spice Latte

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While you can easily make this and many different types of lattes with a regular, paper-filter coffee maker, those of us who like to take our lattes to the next level like to have the toys to do it. Try this milk frother, this French press, this large mug, or this espresso machine!

Note that you don’t really need any of these fancier tools. You can froth your milk with an immersion blender, heat your water on your stovetop and then brew a single cup of coffee with a teaspoon of pumpkin pie spice. But if you enjoy the toys and make enough lattes for them to be worthwhile, they can be a fun addition to your kitchen.

A slightly overhead view of two glasses, side by side, filled with pumpkin spice latte and garnished with cinnamon sticks.

What You’ll Need To Make A Healthy Pumpkin Spice Latte

  • Ground coffee – Use your favorite, as long as it isn’t flavored. Or use espresso. Your choice.
  • Pumpkin spice – Pumpkin pie spice is typically a blend of spices such as nutmeg, allspice, cloves, ground cinnamon, ginger, and other spices. Everyone has their own formula. If you’d like, you can make your own in minutes. And if you don’t like the pumpkin flavor all that strong, you can back off to about 1 teaspoon pumpkin pie spice. This recipe is totally adjustable in that way.
  • Water
  • Milk – You can use unsweetened almond milk, whole milk, soy milk, coconut milk, oat milk, skim milk, nonfat milk, whipped cream, or other non-dairy milk. The choice is yours. Whatever type of milk you most enjoy in your regular coffee, as long as it isn’t a flavored creamer.
  • Pure vanilla extract – Use the real stuff, not flavoring. You can use up to a full teaspoon of vanilla extract if you like.
  • Pure maple syrup – Use the real stuff, not imitation syrup. Don’t use honey because the flavor of honey will overtake the pumpkin spice flavor.
  • Cinnamon stick – For garnish

How To Make A Healthy Pumpkin Spice Latte

Hot water being poured into coffee grounds and pumpkin pie spice in a french press.

Combine the coffee and the pumpkin spice and brew as usual with the specified amount of water.

Pouring vanilla extract into a cup with maple syrup.

Pour the maple syrup into the bottom of your cup, jar, or mug with the vanilla extract, and pour half of the hot coffee over that.

Pouring frothed milk into a cup to complete a Healthy Pumpkin Spice Latte.

Add 1 cup of milk and stir, whisk, or shake. Repeat steps 2-3 for the second serving.

An overhead view of two glasses filled with pumpkin spice latte and topped with cinnamon sticks.

Cool a bit to medium-hot or medium heat, add a little whipped cream if you like, and enjoy.

How To Make A Healthy Latte

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Recipes Used

More Coffee Drink Recipes

Copyright Information For The Gracious Pantry
A side view of two glasses filled with pumpkin spice latte.

Healthy Pumpkin Spice Latte

Why buy the garbage and sugar filled drinks from the coffee shops when you can make this so much cheaper and healthier at home? In fact, this could even be better than what most coffee shops make. Delicious!
IMPORTANT:
If using a coffee maker, be sure you use the type that requires the paper coffee filters. The spices will clog your machine if you have the other type that does not use these filters.
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Course: Drinks
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 68kcal

CLICK TO WATCH THIS RECIPE IN ACTION!

Equipment

  • French Press OR coffee maker with paper filters

Ingredients

  • 4 tbsp. ground coffee
  • 1 tbsp. pumpkin spice
  • cups water
  • 2 cups unsweetened almond milk (or any milk you prefer)
  • ½ tsp. pure vanilla extract
  • 2 tbsp. pure maple syrup

Instructions

  • Combine the coffee and the pumpkin spice and brew as usual with the specified amount of water.
    Hot water being poured into coffee grounds and pumpkin pie spice in a french press.
  • Pour the maple syrup in the bottom of your cup with the vanilla extract and pour half of the hot coffee over that.
    Pouring vanilla extract into a cup with maple syrup.
  • Add 1 cup of milk and stir. Repeat steps 2-3 for the second serving.
    Pouring frothed milk into a cup to complete a Healthy Pumpkin Spice Latte.
  • Cool a bit to a medium-hot or medium heat and serve with a little cinnamon or extra pumpkin pie spice sprinkled over the top.
    An overhead view of two glasses filled with pumpkin spice latte and topped with cinnamon sticks.

Notes

  1. While this recipe shows the use of a larger french press, the measurements are the same if using a coffee maker with filters.
  2. Do not use coffee makers that do not use paper filters. The spices will clog up your coffee maker.
  3. Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 68kcal | Carbohydrates: 15g | Sodium: 20mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1.7mg | Calcium: 76mg | Iron: 1.5mg

This recipe from the Gracious Pantry archives, originally posted 9/20/11.

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209 Comments

  1. Isn’t decaf a more processed version of coffee, therefore less clean?

    1. Anonymous says:

      Guest – yes, but you have to weigh out the effect of the caffeine on the body as well.

    2. Not if it is Swiss Water Decaffeinated!

      1. The Gracious Pantry says:

        Cindy – What’s that?

  2. Anonymous says:

    Yes, my mistake. It should have said maple syrup. Thanks!

  3. Anonymous says:

    Sorry, it’s maple syrup. That’s what I get for typing it up so late at night!

  4. Anonymous says:

    Marybeth – yay! I hope you enjoy it!

  5. Anonymous says:

    Jessica – Yes I did. Thank you!

  6. Anonymous says:

    Becky – Haha! Fantastic! Glad you liked it!

  7. Anonymous says:

    Stephanie – Oh yum!

  8. Anonymous says:

    Ward – Yes, it was a typo. It’s maple syrup. Thanks!

  9. Anonymous says:

    Rain – Hope you enjoy it!

  10. Anonymous says:

    Dawn – Yes, it’s maple syrup. Sorry! Enjoy!

  11. Seriously wishing I were home to try this right now. Will be my little treat after work!!! Thanks!!!

    1. Anonymous says:

      Jen – Hope you enjoy it!

  12. Stephanie S. Payne says:

    I live in Sweden and they don’t sell pumpkin spice mix here… What would you use as a substitute?

  13. Dianejaquay says:

    This recipe sounds good, I make something similar in my Vitamix (recipe came in their cookbook). My favorite coffee house drinks are frappacinos. I make these at home all the time in the Vitamix, saving me lots of money 🙂

    1. Anonymous says:

      Diane – I am so envious. I want a vitamix so bad!

  14. Would instant coffee work? I’m not a coffee drinker, so I don’t have any of the coffee making equipment, but it does sound good, so I’d like to try it, if possible.

    1. Anonymous says:

      Cheri – You’d have to find some way to steep the pumpkin spice in the hot coffee for that. But it might work.

  15. Luxe Castor says:

    Thank you thank you THANK YOU. I was writhing over not being able to take part in the Pumpkin Spice Latte season at Starbucks this year since their version is anything but clean. Now…all is well and my Autumn will feel complete with the addition of a PSL. 🙂

    1. Anonymous says:

      Luxe – You’re welcome! Hope you enjoy it!

  16. Yum! I am so making this later!

    1. Anonymous says:

      Lynn – Great! Let me know how you like it!

  17. I’m sipping it now, and it’s really tasty. I was concerned that it would be too sweet for me, but it’s not. It’s nice.

    1. Anonymous says:

      Linda – Fabulous!! Enjoy!!

  18. Frugalinflorida says:

    oh…i wonder if i have any pumpkin spice on hand still? Need to try this over the weekend and serve it up to the girls

    1. Anonymous says:

      Frugal – Hope you do! I bet they’d enjoy it!

  19. Hmmm…we have a Keurig. I’ll have to figure something out! Thanks!

    1. Anonymous says:

      Amy – French presses aren’t that pricey. Might be worth the investment if you buy regularly at Starbucks!

    2. Cory & Nicole Heim says:

      Amy, I also have a Keurig. At Bed Bath & Beyond you can buy a “My K-Cup,” which is a little mesh reusable filter that you put your own ground coffee in. It’s great! I buy whole (Starbucks) beans, grind them, and then make delicious coffee with my Keurig. It also cuts WAY down on waste because you’re not throwing away a K-cup every time. Anyways, I just made this on my Keurig by using my reusable filter and adding the pumpkin pie spice to the ground coffee!

      1. Anonymous says:

        That’s wonderful! I just got one of these and just kept thinking about how much waste it was creating. Good to know there is an alternative!