Clean Eating Peanut Butter Strawberry Smoothie Recipe

This post may contain affiliate links. Read my Privacy Policy.
As an Amazon Associate I earn from qualifying purchases.

This clean eating peanut butter strawberry smoothie is sweet and has a natural boost of protein from the peanut butter and yogurt!

Smoothies are an absolutely fabulous way to get tons of nutrition, even when you’re in a hurry. Plus, smoothies can be healthy AND sinfully delicious!

A tall, clear glass sits filled with Clean Eating Peanut Butter Strawberry Smoothie against a blue-gray background.

If you’d like to add some extra nutrients to this, simply add 1 cup of raw spinach. The only difference will be the color. It won’t change the flavor at all. I swear!

P.S. – The kids will LOVE this one! And if you can’t have peanuts, any nut or seed butter will work. It won’t have the exact same flavor obviously, but it’ll still be very tasty!


Copyright Information For The Gracious Pantry


Clean Eating Peanut Butter Strawberry Smoothie Recipe

Clean Eating Peanut Butter Strawberry Smoothie

A delicious smoothie is a great start to the day or even a snack on the go. This one gives you a nice little boost of protein from the peanut butter and yogurt.
No ratings yet
Print Pin Rate Add to Collection
Course: Breakfast, Drinks, Smoothies, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 servings
Calories: 270kcal
Author: Tiffany McCauley


  • 1 cup plain Greek yogurt
  • 2 medium bananas (peeled)
  • ½ cup milk (any type - I used almond)
  • 2 tbsp. peanut butter (natural - no sugar added)
  • 1 cup frozen strawberries (slightly thawed fi your blender isn't strong)


  • Place all ingredients in a blender and blend until smooth.


Please note that the nutrition data below is a ballpark figure. Exact data is not possible.


Calories: 270kcal | Carbohydrates: 44g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 88mg | Potassium: 822mg | Fiber: 5g | Sugar: 25g | Vitamin A: 160IU | Vitamin C: 41.3mg | Calcium: 139mg | Iron: 0.8mg

Website | + posts

I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.