Banana Bread Oatmeal (Cooked, Overnight & Baked Recipes)

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Bananas and oatmeal; two breakfast favorites combined in one healthy meal. This dish is easy to prepare and sure to please. See how easy it is to make banana bread oatmeal two different ways.

If you love banana bread, this healthy banana bread oatmeal recipe should definitely be in your morning breakfast rotation!!

A full canning jar filled with this Banana Bread Oatmeal Recipe and topped with banana slices, chocolate chips and chopped pecans.

What Is Banana Bread Oatmeal?

Banana bread oatmeal is oatmeal that has been flavored to taste just like banana bread. Only, with the right ingredients, it can be a whole lot healthier.

Getting That Banana Bread Flavor In Your Oatmeal

This is all about the bananas. While the spices play a big part, the intensity of the banana flavor relies on the bananas you use. The more ripe your banana is, the more intense the flavor will be, just like with banana bread.

What Is The Difference Between Steel Cut Oats, Rolled Oats and Instant Oats?

Oats are oats. The difference between all of these is how they are cut and processed.

Steel-cut oats are the toughest and least processed of all oats. They are also considered the healthiest.

Rolled oats, also known as traditional or old fashion oats, are literally rolled to flatten the whole oats.

Instant oats, also known as quick-cook oats, have had the healthiest parts of the oat grain removed in order to make them quicker and easier to cook. They are the least healthy of all the different cuts of oats and are what you find in the flavored oatmeal packets.

The finished Banana Bread Oatmeal Recipe in a canning jar topped with sliced bananas.

How To Cook Banana Bread Oatmeal

You have three options for making this. You can bake it, cook it or make overnight oats. Below are the methods for all three. Take your pick!

What Is Baked Oatmeal?

Baked oatmeal is oatmeal baked in a casserole dish in the oven. It’s a great way to make oatmeal without having to stand at the stove. Plus, you can prep it the night before for convenience.

Can I Use Steel Cut Oats?

You can use steel-cut oats for the stovetop version of this recipe, but not for the overnight version. Steel-cut oats don’t get soft enough to eat by simply soaking them overnight. You’ll want to use rolled (traditional/old fashion) oats for that.

Special Dietary Needs

Gluten-Free – This dish can be made gluten-free by choosing gluten-free ingredients.

Dairy-Free – This can be dairy-free by using dairy alternatives.

Vegan – This can be vegan by using maple syrup, vegan milk, vegan chocolate chips, and flax eggs (for baked oatmeal).

How to Serve Banana Bread Baked Oatmeal

This is more or less a stand-alone dish. My favorite pairing is a good cup of coffee. It’s much like having coffee and a banana muffin.

All the Banana Bread Oatmeal Recipe ingredients collected on a wooden table.

Overnight Oats Ingredients

1 medium banana

1 teaspoon vanilla extract

1 tablespoon maple syrup

1 cup milk (any: cows, almond, etc)

1/2 cup old fashioned oats

1 tablespoon flaxseed

1 teaspoon ground cinnamon

1 pinch sea salt

1 tablespoon mini chocolate chips

3 tablespoons pecans, chopped (or chopped walnuts)

Stovetop Ingredients

1 cup traditional oats (dry)

1 tsp. pure vanilla extract

½ tsp. ground cinnamon

¼ tsp. ground nutmeg

1 tbsp. honey – You can use maple syrup as well. Add more to taste if needed)

1 medium banana (brown, OR 2 yellow bananas)

2 cups milk – or use the same amount of milk as the water called for on the package of oats. I used unsweetened almond milk. Any non-dairy milk will work here if needed.

1 pinch salt – This is very little salt. Just enough to bring out the sweetness of the banana, but not actually make the dish salty.

Optional Ingredients For Stovetop Oats

Add these after cooking, at serving.

1 tablespoon flaxseed

1 tablespoon mini chocolate chips

3 tablespoons pecans, chopped

Baked Banana Bread Oatmeal

2½ cups dry oats

2 cups milk

2 large eggs

1 tsp. pure vanilla extract

1 tsp. ground cinnamon

½ tsp. ground nutmeg

2 tbsp. honey – You can use maple syrup as well. Add more to taste if needed)

2 medium ripe bananas

1 pinch salt

How To Make Overnight Banana Bread Oatmeal

A half-sliced banana on a cutting board.

In your overnight jar, add your banana. Smash well with a fork.

Vanilla extract in an open canning jar.

To the mashed bananas, add vanilla, maple, and milk. Mix together.

Oats, spices and sweetener added to an open canning jar.

Add your oats, flaxseed, cinnamon, and salt. Stir and mix together.

Chopped pecans and chocolate chips added to the oats in an open canning jar.

Add your chocolate chips and nuts. Fold in.

Pecans and chocolate chips stirred into an oat mixture in an open canning jar.

Cover with a lid, and place in the fridge overnight. You can choose to garnish with more of the ingredients such as banana slices, pecans, chocolate chips, and/or cinnamon.

A spoon lifts some of this Banana Bread Oatmeal Recipe out of a canning jar, towards the camera.

Open the jar in the morning and enjoy straight from the jar or transfer to a bowl!

How To Make Stovetop Banana Bread Oatmeal

A blue bowl filled with stovetop banana bread oatmeal.

Begin cooking oats to package directions using milk instead of water. (Use the same amount of milk that the package calls for in water)

To the cooking oats add the cinnamon, nutmeg, and vanilla extract.

When the oats are done, mash the banana into the oats and stir in the honey.

How To Bake Banana Bread Oatmeal

A white bowl of baked banana bread oatmeal topped with sliced bananas and flaxseed.

Whisk together all the wet ingredients. Stir in the dry ingredients and pour everything into an oiled casserole dish. Bake in the oven at 375 F. for 40-50 minutes. Traditional oats work best for this. The casserole dish can be a 9 x 13, or close to that.

How to Store the Leftovers

No matter how you cook them, you will want to store them in the fridge in an airtight container. They will last in the fridge for up to three days.

Can You Freeze Oatmeal?

You can freeze the cooked versions. I recommend freezing this in portioned sizes. I like to use muffin tins or Souper Cubes to freeze this. Do not freeze overnight oats.

Recipe Supplies

More Healthy Oatmeal Recipes

Healthy Banana Bread Oatmeal Recipe

Recipe updated 12/22/21. Original recipe below recipe card.

Copyright Information For The Gracious Pantry
A full canning jar filled with this Banana Bread Oatmeal Recipe and topped with banana slices, chocolate chips and chopped pecans.

Healthy Banana Bread Oatmeal

The spices here were used with quick cooking oats and are a mild flavor reminiscent of traditional banana bread. If you prefer a stronger flavor or find that using longer cooking oats don’t end up with much flavor, feel free to double up on the banana, spices and honey. You can stir them in at the end to intensify the flavor to your liking.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 241kcal
Author: The Gracious Pantry

Ingredients

Overnight Oats Ingredients

  • 1 medium banana (brown, OR 2 yellow bananas)
  • 1 tsp. pure vanilla extract
  • 1 tbsp. honey (or maple syrup)
  • 1 cup milk (as needed – I used unsweetened almond milk)
  • ½ cup traditional oats (dry)
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 pinch salt
  • 1 tbsp. flaxseed
  • 1 tbsp. dark chocolate chips (I used Lily's brand)
  • 3 tbsp. chopped pecans

Stovetop Ingredients

  • 1 cup traditional oats (dry)
  • 1 tsp. pure vanilla extract
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 tbsp. honey (or more to taste)
  • 1 medium brown-ish banana (or 2 yellow bananas)
  • 2 cups milk (any kind)
  • 1 pinch salt

Add After Cooking Or To Overnight Oats

  • 1 tbsp. flaxseed
  • 1 tbsp. dark chocolate chips
  • 3 tbsp. chopped pecans

Baked Ingredients

  • cups dry oats
  • 2 cups milk
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 2 tbsp. honey (or maple syrup)
  • 2 medium bananas
  • 1 pinch salt

Instructions

Overnight Instructions

  • In your overnight jar, add your banana. Smash well with a fork.
    A half-sliced banana on a cutting board.
  • Add in your vanilla, maple, and milk. Mix together.
    Vanilla extract in an open canning jar.
  • Add your oats, flaxseed, cinnamon, and salt. Stir and mix together.
    Oats, spices and sweetener added to an open canning jar.
  • Add your chocolate chips and nuts. Fold in.
    Chopped pecans and chocolate chips added to the oats in an open canning jar.
  • Cover with a lid, and place in the fridge overnight. You can choose to garnish with more of the ingredients such as banana slices, pecans, chocolate chips, and/or cinnamon.
    Pecans and chocolate chips stirred into an oat mixture in an open canning jar.
  • Open the jar in the morning and enjoy!
    A spoon lifts some of this Banana Bread Oatmeal Recipe out of a canning jar, towards the camera.

Stovetop Instructions

  • Begin cooking oats to package directions using milk instead of water. (Use the same amount of milk that the package calls for in water)
    To the cooking oats add the cinnamon, nutmeg, and vanilla extract.
    When the oats are done, mash the banana into the oats and stir in the honey.
    A blue bowl filled with stovetop banana bread oatmeal.

Baked Instructions

  • Whisk together all the wet ingredients.
    Stir in the dry ingredients and pour everything into an oiled casserole dish.
    Bake it at 375 F. for 40-50 minutes.
    Traditional oats work best for this. The casserole dish can be a 9 x 13, or close to that.
    A white bowl of baked banana bread oatmeal topped with sliced bananas and flaxseed.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not included the milk.

Nutrition

Serving: 0.5the recipe | Calories: 241kcal | Carbohydrates: 48g | Protein: 6g | Fat: 3g | Sodium: 3mg | Potassium: 357mg | Fiber: 6g | Sugar: 14g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 33mg | Iron: 2mg

Recipe from the Gracious Pantry® archives, originally posted on 3/24/2012.

Original recipe before update:

Ingredients

  • 1 cup traditional oats (dry)
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 tbsp. honey (or to taste at serving)
  • 1 medium banana (brown, OR 2 yellow bananas)
  • milk (as needed – I used unsweetened almond milk)

Instructions

  • Begin cooking oats to package directions using milk instead of water. (Use the same amount of milk that the package calls for in water)
  • To the cooking oats add the cinnamon, nutmeg, and vanilla extract.
  • When the oats are done, mash the banana into the oats and stir in the honey.
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48 Comments

  1. Megan Miron says:

    My favorite way to make my morning treat 🙂 Can it be called breakfast when it’s soooo nummy?

    1. graciouspantry says:

      Megan – Yes it can!! Healthy food is SUPPOSED to taste nummy!

  2. if I want quick oats, I just grind up steel cut oats in my processor. my kids prefer the creamier texture. Plus I can hide it in cookie batter.

    1. graciouspantry says:

      Shannonc – Great tip! Thanks!

  3. graciouspantry says:

    Nicole – Let me know how you like it!

  4. graciouspantry says:

    Sue – I did the same thing! So good!

  5. graciouspantry says:

    Cassandra – Did he like it?

  6. graciouspantry says:

    Sjl030 – Let me know how you like it!

  7. graciouspantry says:

    Jessie – Oatmeal can be an acquired taste for some. But once you find a recipe you like, it will go a long way in helping you like other recipes. So keep trying different things. Congrats on the weight loss! That’s wonderful!

  8. graciouspantry says:

    Linsmalls – Yes, the processing. Steel cut oats or rolled oats are less processed.

  9. graciouspantry says:

    Michaelatopalov – I hope you enjoy it!

  10. graciouspantry says:

    Ldyhyker – Sounds wonderful!

  11. graciouspantry says:

    Isinger17 – It’s just that quick oats are more processed. Clean eating avoids processed foods.

  12. graciouspantry says:

    Michelle – Yum! Thanks for sharing!

  13. graciouspantry says:

    Kristyn – I hope you enjoy it!

  14. Thank you for this recipe, Tiffany! I will be eating this for breakfast tomorrow! (and the day after that, and the day after that…) 🙂

    1. graciouspantry says:

      Amanda – Hahaha!!! Enjoy!

  15. arlene franks says:

    What’s your view on ‘stevia’?

    1. graciouspantry says:

      Arlene – I don’t use it for the simple reason that I get a really bad aftertaste. I know clean eaters who use it, but I’m not a fan.

  16. graciouspantry says:

    Guest – I don’t see why not.

  17. Pingback: Clean Eating Oatmeal Recipes
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  19. LOVE THIS !!! What is your thoughts on Organic Agave Nectar ?

    1. graciouspantry says:

      Vicki – From everything I’ve been reading, agave is very processed and not clean.

  20. graciouspantry says:

    Candi-Lee – I’m not sure, but it’s worth a shot! The flavor would still be very yummy. It’s just the texture that would be different.

  21. Pingback: Eat Clean-meet Cinch & I « sweet2begreen
  22. graciouspantry says:

    My pleasure! I’m so happy you enjoyed it!

  23. Pingback: Clean Eating Recipes | Clean Eating Gingerbread Oatmeal
  24. graciouspantry says:

    Haha! That’s a good thing! It’s healthy for them!

  25. Pingback: Freezer Breakfast | Slaters at Home

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