Breakfast Quesadillas Recipe

This post may contain affiliate links. If you make a purchase through links on this site, I may earn a commission.
Read my Privacy Policy.

Breakfast quesadillas are a simple dish made with a flour tortilla and various breakfast ingredients for a filling. It can be meal-prepped or easily taken along with you in the car in the mornings.

This is an easy breakfast quesadilla that the whole family will love. Breakfast quesadillas are a totally versatile breakfast. No surprise, you can put whatever you want in them. But there are some combinations that just work every time. This is one of them.

What Are Breakfast Quesadillas?

The best breakfast quesadilla has all your breakfast favorites in it. Things like cheese (obviously), scrambled eggs, bacon, onions and more. If you like it spicy, you can even add jalapeno peppers. You pre-cook all the fillings and then put them all together inside a tortilla that gets folded in half and cut to form a triangle shape. You can serve them with any Mexican-style topping you like.

Can You Make Breakfast Quesadillas Ahead Of Time? Can Quesadillas Be Meal-Prepped?

Yes, you can make quesadillas ahead of time as well as meal-prep them. You have two options for this.

1. Prep the ingredients only and store everything in the fridge until you are ready to put it all together on your stove at home.
2. Make the whole quesadilla, and store it in the fridge or freezer for future meals. See reheating instructions below.

What To Serve With Breakfast Quesadillas

Aside from the recommended toppings, you can serve these with a side of Mexican rice and refried beans or black beans. Yes, even for breakfast. It’s delicious! Aside from that, have a piece of fruit and a cup of coffee with it, or even a side of veggies. It’s a great start to the morning!

How Can I Reduce The Calories In These Breakfast Quesadillas?

For some people, the calories for this are reasonable for a hearty breakfast. For others, it will be too much. The best ways to cut calories in this recipe are:

• Use half the cheese.
• Avoid the bacon.

About The Ingredients

Standard-sized whole wheat tortillas – You can use gluten-free tortillas if needed. Any tortilla you are comfortable with will work here. But you do need a standard size. Not a large burrito size or a smaller size like corn tortillas.

Eggs

Bell peppers – I used red bell peppers, but you can use any color you prefer. Chop these fine for the best overall texture.

Red onions – Any color onion will work, but red onions have the best flavor for this recipe. Chop it fine for the best texture.

Shredded cheddar cheese – I used a sharp cheddar, but you can use any cheese you prefer.

Bacon – This is optional. If you use it, look for one that is made without sugar or dextrose. I get mine at Whole Foods, but I believe Trader Joe’s has sugar-free bacon too. Applegate is always a good brand, and they also have turkey bacon that is delicious and has a clean ingredient list.

Oil – Or butter. I used oil in an oil sprayer to use the least amount of oil possible. A non-stick pan will help you use less oil in this recipe.

Salt and pepper – Add to taste if you want it. I didn’t think this needed any because I used bacon. If you don’t use bacon, you may want to add salt and pepper to your eggs. This is really up to you.

Optional Toppings

• Salsa, hot sauce or pico de gallo.
• Sour cream – Or plain yogurt or Greek yogurt.
• Homemade Guacamole

How To Make Breakfast Quesadillas

Prepare the Fillings

Gather and measure all your ingredients. If you’re using bacon or breakfast sausage, cook it in a pan until it’s crispy or fully cooked. Remove from the pan and set it aside on a paper towel to drain excess grease. Once cooled, chop it into small pieces.

In the same pan, you can use the remaining bacon/sausage fat or add a little oil/butter if needed. Sauté the diced bell peppers and onions until they’re tender. Season with a pinch of salt and pepper. Remove from the pan and set aside.

Scramble the Eggs

In a bowl, crack the eggs and beat them until well combined. Season with salt and pepper.

Heat the same pan over medium heat and add butter or oil. Pour in the beaten eggs and cook, stirring occasionally, until they’re just set but still slightly moist. Remove from heat.

Cook the Quesadilla

Place a tortilla on a flat, non-stick skillet. Sprinkle half of the shredded cheese evenly over the entire surface of the tortilla, and turn the heat to medium-high heat. Cook it until the cheese is about halfway melted.

Sprinkle half of the cheese over the tortilla.

Heat it over low to medium heat until the cheese is about halfway melted.

Spread half the cooked eggs, bell peppers, onions, and cooked bacon (if using), and flip the tortilla.

Fold the tortilla in half to fold it closed. Cook until both sides are browned to your liking. Press down gently with a metal spatula to compress the filling.

Once both sides are crispy and the cheese is melted, remove the quesadilla from the pan. Repeat with the second quesadilla.

Serve

Let it cool for a minute before cutting it into wedges. If you used a standard-sized tortilla, all you have to do is cut them in half.

Serve your breakfast quesadilla with salsa, sour cream, guacamole, or your favorite breakfast condiments on the side.

Air Fryer Instructions

• Preheat your air fryer to 350°F (175°C).
• Assemble the quesadilla with all the prepared fillings.
• Lightly spray or brush the air fryer basket with oil to prevent sticking.
• Carefully transfer the assembled quesadilla into the air fryer basket.
• Air fry for about 6-8 minutes, flipping halfway through the cooking time, until the quesadilla is golden brown and the cheese is melted.

Can You Reheat A Quesadilla In An Air Fryer?

You can! Set your air fryer to the same temperature as you would for cooking. (350 F.)

1. Reheating Process:
   • For a refrigerated quesadilla, place it directly into the preheated air fryer basket.
   • For a frozen quesadilla that has been thawed, you can reheat it directly in the air fryer as well.
2. Reheating Time:
   • If refrigerated, reheat for around 4-5 minutes.
   • If reheating a previously frozen quesadilla, add a couple of minutes to the heating time, approximately 6-8 minutes.
3. Check for Doneness: Halfway through the reheating process, flip the quesadilla over to ensure even heating on both sides.

Storage

• Refrigeration: Once your quesadilla is cooked, allow it to cool completely at room temperature. You can store it in the refrigerator by wrapping it tightly in plastic wrap or aluminum foil or placing it in an airtight container. Properly stored, it should last in the refrigerator for up to 3 days.

How Do You Pack Quesadillas So They Don’t Get Soggy?

1. Cool Quesadillas Completely: The quesadillas should be completely cooled down before packing them. If they are even slightly warm, the trapped steam can make them soggy inside whatever container you pack them in.
2. Use Parchment Paper or Foil: Place a sheet of parchment paper or aluminum foil between each layer of your quesadillas (if you pack them stacked). This prevents the moisture from the fillings and the cheese from seeping through the tortilla and making everything soggy.
3. Wrap Individually: Wrap each quesadilla individually in parchment paper or foil. This helps to maintain their shape and prevent them from sticking together.
4. Choose the Right Container: Select a container that has a tight-fitting lid or is sealable to prevent air and moisture from getting in. If you’re packing them for a lunchbox or for a meal on the go, use a sturdy, airtight lunch container.
5. Garnishes: If you’re packing quesadilla toppings that are wet (like salsa or guacamole), pack these separately and add them just before you eat your quesadilla.
6. Pack Last-Minute: Whenever possible, pack quesadillas close to the time of eating them to keep them as fresh and crisp as possible.

How To Freeze Quesadillas

• Freezer Prep: If you plan to freeze a quesadilla for later, it’s best to freeze it before cooking, especially if you’re preparing a large batch of quesadillas. Assemble the quesadillas, but don’t cook them.
• Wrapping for Freezing: To freeze, wrap the prepped but uncooked quesadillas individually in plastic wrap or aluminum foil. You can also place a layer of parchment paper between each quesadilla to keep them from sticking to each other.
• Storage: Place the wrapped quesadillas in a zipper-top freezer bag or an airtight container. Label with the date of preparation.
• Freezer Shelf Life: Quesadillas can be stored in the freezer for up to 2-3 months.

How Do You Reheat Premade Quesadillas?

• From Refrigerator: If your quesadilla is already cooked and refrigerated, you can reheat it in a pan or skillet over low to medium heat. Place it in a pan and heat each side for a few minutes until it’s warmed through and the cheese is warm and gooey. Don’t let these overcook!
• From Freezer (Uncooked): Preheat your oven to 350°F (175°C). Cook the frozen quesadilla for 15-20 minutes, flipping halfway through the cooking time until it’s heated through and the cheese is melted.
• From Freezer (Cooked): Preheat your oven to 350°F (175°C). Cook the frozen quesadilla on a baking sheet for 15-20 minutes, flipping halfway through the cooking time until it’s heated through and the cheese is melted.
• Stovetop Cooking: If you have a flat, large skillet, you can reheat a quesadilla in a pan over low to medium heat. This works best with chilled quesadilla from the fridge. I don’t recommend this for frozen quesadillas because the tortilla can burn before the quesadilla is heated through.

Remember, cooking times may vary depending on the thickness of the quesadilla and your appliance’s heating capacity. Check for doneness and adjust the timing accordingly.

More Healthy Quesadilla Recipes

• Loaded Sheet Pan Quesadillas
• Stuffed Mexican Quesadillas

SUBSCRIBE

Remember to subscribe to my free newsletter to receive all my latest recipes in your inbox. Click here to sign up!

Breakfast Quesadillas Recipe Card