13 Epic Graveyard Picnic Ideas For Fall

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If you’re looking for an affordable way to have some Halloween fun before October is over, why not have a graveyard picnic? It’s fun, just a little spooky, and the entrance is free. The autumn colors surround you, the weather is cool but pleasant, and it’s a great way to celebrate the season even with little ones. All you have to remember is to be respectful and clean up after yourselves before you leave. Here are twelve graveyard picnic recipes that are perfect for fall.

1. Fall Harvest Salad With Creamy Dressing

Fall harvest salad in a white bowl.
Photo Credit: The Gracious Pantry.

What’s great for an autumn picnic? An autumn salad, of course. This delicious fall harvest salad features seasoned chickpeas, wedges of sweet potatoes, tender avocado, and pickled onions all drizzled with a creamy dressing over a bed of delicious kale. It packs up easily and is perfect for enjoying with friends or family.

2. Ranch Chicken Wraps

The finished Ranch Chicken Wraps Recipe. The wrap is stacked and sitting on a cutting board.
Photo Credit: The Gracious Pantry.

These ranch chicken wraps are perfect for a picnic. They can be made ahead of time and you can even use kitchen shortcuts like rotisserie chicken. Make a batch for your spooky picnic and enjoy them in the graveyard on a nice, big, picnic blanket.

3. Cavatappi Pasta

An overhead view of a white mixing bowl filled with cavatappi pasta salad.
Photo Credit: The Gracious Pantry.

Cavatappi pasta is a meal in and of itself. Packed with protein, vegetables, and healthy carbs, it’s easy to transport in containers and can be enjoyed warm or cold. It’s easily served with other sides and pairs well with anything that goes with Italian food. Sides like crunchy garlic bread or an Italian chopped salad would be perfect here.

4. No Mayo Potato Salad

A closeup of a bowl of no-mayo potato salad.
Photo Credit: The Gracious Pantry.

If you love potato salad but aren’t crazy about the mayo, try this delicious no-mayo potato salad. It’s perfect for a fall picnic and pairs well with so many main dishes. Leftovers are easily reheated or can be enjoyed cold, and they are easy to add to other recipes, too. Dig in and enjoy.

5. Air Fried Chicken Thighs

Three tuscan chicken thighs lay on a wood cutting board.
Photo Credit: The Gracious Pantry.

These cook up quickly and easily in your air fryer and will pack up easily and travel well to any picnic location you plan to head to. Air fried chicken thighs are the perfect chicken dish to pack in your picnic basket and go really well with many different types of side dishes. You can even make a delicious sandwich with these.

6. Easy Macaroni Salad

An overview shot of this easy macaroni salad recipe, looking down into the bowl at this colorful dish.
Photo Credit: The Gracious Pantry.

Don’t slave away in the kitchen trying to make a good pasta salad. Instead, make life easier on yourself. Try this easy macaroni salad for your autumn picnic. Small pasta cooks fast, and the added ingredients are quickly and easily prepped to stir into the pasta.

7. Cucumber Sandwich

A finished cucumber sandwich cut in half.
Photo Credit: The Gracious Pantry.

A simple, delicious cucumber sandwich is a fantastic option for anyone’s picnic, any time of year. This sandwich is light yet filling and pairs nicely with anything from a main course like chicken, to a side dish like a salad.

8. Deviled Eggs

Three deviled eggs lined up on a small cutting board.
Photo Credit: The Gracious Pantry.

Deviled eggs are sort of a quintessential picnic food. They are fantastic finger food, and almost everyone loves them. They are easily packed into a food storage container and packed up in a picnic basket with ease. The go well with anything from sandwiches to pasta, and help fill you up and keep you that way for hours.

9. Watermelon Salsa

A closeup of a white bowl filled with watermelon salsa which is garnished with fresh basil.
Photo Credit: The Gracious Pantry.

Watermelon salsa is perfect with corn chips or pita chips. But make plenty, because this will go quickly. Watermelon is available year-round in most places, but still offers that satisfying sweetness into the late fall months.

10. Homemade Corn Chips

A wooden bowl filled with homemade corn chips.
Photo Credit: The Gracious Pantry.

Speaking of chips, try these homemade corn chips. The flavor far surpasses anything you can buy in a store or get in a restaurant. You just cannot beat homemade corn chips. They are easy to make, pack and travel easily, and you’ll never come back with leftovers because they are just that good.

11. Easy Coleslaw

A closeup of homemade, easy coleslaw on a white plate.
Photo Credit: The Gracious Pantry.

Make a quick batch of easy coleslaw to go with your chicken or any other main picnic course. It’s a great side dish that everyone can enjoy, and it pairs well with just about anything you care to take on your picnic. Make life easy and pick up and package of pre-shredded coleslaw.

12. Brownies

Closeup of three brownies on a white plate.
Photo Credit: The Gracious Pantry.

Brownies are a fantastic picnic food simply because you can eat them with your hands. They travel well, and everyone loves them. These particular brownies are fantastic for people with some food allergies, and nobody will be the wiser. They are delicious, decadent, and perfect for fall.

13. Homemade Crunch Bars

Four Homemade Crunch Bars laying on a white surface.
Photo Credit: The Gracious Pantry.

Homemade crunch bars are another finger food dessert that everyone will enjoy. They are decadent and travel really well. Perfect for picnic baskets, and chances are you won’t have any leftovers to carry back home with you. You just can’t beat a good crunch bar.

More From The Gracious Pantry

The finished Jack-O-Lantern Stuffed Peppers being served on a white platter.
Photo Credit: The Gracious Pantry.

It’s officially spooky season and Halloween is right around the corner. Celebrate with some delicious recipes you don’t have to feel guilty for eating. These delicious recipes are a fantastic way to celebrate the fall season.

Author: Tiffany McCauley

Title: Food and Travel Journalist

Expertise: Food, cooking, travel

Bio:

Tiffany McCauley is a nationally syndicated writer and an award-winning cookbook author and food blogger. She has been featured on MSN, Huffington Post, Country Living Magazine, HealthLine, Redbook, and many more. Her food specialty is healthy comfort food recipes.

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