Mulling Spice Recipe

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Mulling spices are a fantastic mix to have on hand this time of year. They can be used for multiple recipes and can even be given as gifts.

This spice blend was made specifically for making hot apple cider. But you can use it for so many other things!

Closeup of tipped over spice jar on a wood surface with mulling spices falling out.

What Are Mulling Spices?

Mulling spices are a mix of whole or ground spices you can use to flavor warm drinks, (hot apple cider is most common), wine, or tea. In drinks, the spices are steeped much like regular tea to flavor the juice or wine.

What Spices Are In Mulling Spices?

Apple cider spice mix typically includes cinnamon, allspice, cloves, nutmeg, and ginger. This particular recipe doesn’t have allspice simply because the allspice you get in the States if very different from what I can get here in Spain. If you want to add it, you can add a half to one tablespoon to the mix below.

Optional Additions

  • Vanilla Beans (whole or extract)
  • Peppercorns (whole)
  • Lemon Peel (dried)
Overhead view of a tipped over jar of mulling spices on a wood surface.

Ground Spices Vs. Whole Spices

If you have used mulling spices in the past and are wondering why this recipe calls for ground spices, let me clarify.

Mulling spices are traditionally used as whole, unground spices. But there are uses for ground spices as well. I’ll give you recipes for both types of mulling spices along with examples of their uses.

Whole Spices

These are ideal for recipes where the spice mix will be simmered or steeped and then removed (drinks, soups, glazes). They infuse flavor gently and won’t leave a residue.

Ground Spices

These are better for recipes where the spices are incorporated into the food or drink, like baked goods, sauces, or oatmeal, as they fully dissolve and distribute the flavor.

Ways To Use Mulling Spice

CategoryGround Spices RecipesWhole Spices Recipes
Breakfast RecipesSpiced French Toast 
 Overnight Oats 
 Holiday Pancakes with Warm Mulled Syrup 
 Waffles 
 Spiced Granola Parfaits 
 Cinnamon Clove Rice Pudding 
Drink RecipesSpiced Pumpkin SmoothieClassic Mulled Apple Cider
 Mulled White Wine SangriaWarm Mulled Wine (Glühwein)
 Spiced Orange Hot ToddySpiced Cranberry Punch
 Warm Spiced Rum PunchMulled Pear Juice
 Chai-Spiced Tea LatteSparkling Mulled Apple Cider Mocktail
 Holiday Spiced CoffeeMulled Hard Cider
 Spiced Hot ChocolateNon-Alcoholic Mulled Sangria
  Spiced Lemon and Ginger Tea
Dessert RecipesBundt Cake 
 Spiced Apple Muffins 
 Shortbread Cookies 
 Cinnamon Clove Coffee Cake 
 Ginger-Spiced Scones 
 Mulled Plum Crumble 
 Cheesecake Bars 
 Spiced Fruit Tart 
Savory RecipesButternut Squash Soup with Spiced SwirlSpice-Glazed Ham
 Spiced Carrot and Lentil SoupSlow-Cooked Mulled Spice Chicken
 Holiday-Spiced Cranberry SauceMulled Spice Roast Pork with Apples
 Spiced Sweet Potato Mash 
 Spiced Apple and Onion Chutney 
Snacks and CondimentsMulled Spice Pancake Syrup 
 Warm Spiced Maple Butter 
 Spiced Nuts 
Side view of a tipped over jar of mulling spices on a wood surface.

How Much Mulling Spices To Use In Mulled Apple Cider

For Whole Spices – Use 1-2 tablespoons of spices.

For Ground Spices – Use 1-2 teaspoons of spices.

Always start out with caution. Mulling spices can be very strong. You can always add more, but once you’ve added it, you can’t take any out. Start small and add to taste.

Whole Mulling Spices

This is an all-purpose recipe for whole mulling spices. This is different than the recipe for ground mulling spice because the ground version was created more specifically for apple cider.

3 cinnamon sticks (or about 1 tablespoon of broken pieces)

1 tablespoon whole cloves

1 tablespoon whole allspice berries

½ tablespoon whole star anise (optional)

1–2 teaspoons grated nutmeg (or ½ teaspoon ground)

2 teaspoons dried orange peel (optional)

1 teaspoon dried ginger slices or fresh ginger

Mix them all together and pack them up for future use.

Ground Mulling Spice Ingredients

Ground cinnamon

Ground cloves

Ground nutmeg

Ground ginger

How To Make Mulling Spices

Mulling spices added to a white mixing bowl. Overhead view.

Combine all the spices in a small bowl.

Mulling spices mixed together in a white mixing bowl. Overhead view.

Stir until the mixture is well combined.

A tipped over jar of mulling spices on a wood surface.

Store the apple cider spice mix in an airtight container.

How To Store Mulling Spices

Store mulling spice in an airtight container, away from heat and light. It will keep for up to six months.

More Spice Mix Recipes

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Closeup of tipped over spice jar on a wood surface with mulling spices falling out.

Apple Cider Spice Mix

Delicious mulling spices that can be used for many different types of recipes.
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Course: Dry Mix
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 servings
Calories: 20kcal

Ingredients

  • 3 tbsp. ground cinnamon
  • 1 tbsp. ground cloves
  • ½ tbsp. ground nutmeg
  • ½ tbsp. ground ginger

Instructions

  • Combine all the spices in a small bowl.
    Mulling spices added to a white mixing bowl. Overhead view.
  • Stir until the mixture is well combined.
    Mulling spices mixed together in a white mixing bowl. Overhead view.
  • Store the apple cider spice mix in an airtight container, away from heat and light. This mix can last up to 6 months.
    A tipped over jar of mulling spices on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Sodium: 4mg | Potassium: 42mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1mg

Author: Tiffany McCauley

Title: Food and Travel Journalist

Expertise: Food, cooking, travel

Bio:

Tiffany McCauley is a nationally syndicated journalist and an award-winning cookbook author and food blogger. She has been featured on MSN, Huffington Post, Country Living Magazine, HealthLine, Redbook, and many more. Her food specialty is healthy comfort food recipes.

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