Mediterranean Detox Chicken Salad Jar (High Protein, No-Heat Options, Meal Prep Friendly)

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This Mediterranean Detox Chicken Salad Jar is the perfect make-ahead meal. It has tons of lean protein, healthy fats, and fiber-packed veggies. It supports blood sugar balance and keeps you full for hours. Layer it right in a mason jar for a fresh, grab-and-go lunch that’s Whole30 and gluten-free friendly.

Love summer salads? Give one of these a try too! Try my High-Protein Dense Bean Salad, my Mediterranean Shrimp Salad, or my Curried Chicken Salad which is great served cold!

From the bottom looking up at two Mediterranean Detox Salad Jars on a white background.

A good Mediterranean chicken salad is always a top-notch idea for lunch. But when you make it as a Mediterranean detox chicken salad jar, you totally level up your lunchtime.

This is a great, high-protein salad for weight loss and general detoxing. It’s lower in carbs, has no grains, uses a simple dressing, and has plenty of fiber. Plus, you can adjust the salad ingredients to your liking, and even make them “to order” for each person you are making them for. They are fantastic for meal prep as well. So if no-heat lunch ideas are what you want this summer, give these a try pronto.

Why You’ll Love This Salad

A salad in a jar is not a new idea. But what you put in them makes a huge difference. These salads are great:

  • Summer detox recipes
  • Blood sugar-friendly meals
  • Easy to make and customize
  • Simple to control your macros
  • No stove, no stress, just refreshing summer produce and protein.

What Makes This A Detox-Friendly Salad?

This salad has all of the following that make it detox-friendly:

  1. High protein and fiber
  2. Low in sugar
  3. Dairy-free, soy-free, egg-free
  4. Cooling and anti-inflammatory ingredients
  5. Packed with hydrating veggies for hot days
  6. Helps support liver, gut, and metabolic health with all-natural goodness.
Front view. Two Mediterranean Detox Salad Jars with the lids open, on a white background.

How To Layer A Mason Jar Salad (So It Doesn’t Get Soggy)

There is a specific order to build your salad jar to keep things as fresh as possible. When building your salad jars, you’ll want to start with dressing at the bottom, hearty/wet veggies next, protein and grains next, and greens on top.

It also helps to put a folded paper towel, small enough to sit inside the jar, on top of the greens to absorb moisture. This is important if you are meal prepping.

How To Meal Prep Salad Jars For The Week

If you are meal-prepping a few of these at a time, consider the following:

  • These salad jars, if layered properly, will keep for 3 – 4 days in the fridge.
  • Vary the protein – Try shrimp, white beans, cod, or even tuna.
  • Double or triple your recipe as needed. You can build these any way you like.
Slightly overhead view of two open Mediterranean Detox Salad Jars on a white background.

Pro Recipe Tips:

  • Make shredded chicken and quinoa ahead of time and keep single portions in the freezer so you can easily thaw and use them when you want to make a salad.
  • Use wide-mouth mason jars for easy layering.
  • If you use grains, chill them completely before adding them to the jar.

Serving Suggestions

If your jars are on the shorter side, you can simply shake them with the lid on to distribute the dressing and enjoy them with a fork straight from the jar. If they are on the taller side like mine, you’ll want to dump them out into a bowl to toss everything properly.

Serve with a side of whole grain crackers or a bowl of summer soup.

Optional Additions

  • ¼ cup diced avocado
  • 2 tbsp. crumbled feta cheese
  • 2 tbsp. hemp seeds or pumpkin seeds
  • ¼ cup finely chopped hearts of palm
  • ¼ cup diced roasted red pepper
  • ½ cup cooked quinoa

Ready To Slow Down & Nourish?

When you have some time, take 30 minutes to prep a few jars for the week so you have easy, grab-n-go meals you can enjoy and feel good about.

What You’ll Need To Make Mediterranean Detox Chicken Salad Jars

Shredded cooked chicken breast – I cook a bunch ahead of time in my slow cooker. It shreds easily, and it’s easy to freeze portions when I have a lot. This will need to be chilled for your salads.

Cherry tomatoes – Or grape tomatoes.

Cucumber – You can keep the peel or not. Your choice.

Red onion – In a pinch, yellow onion will do.

Kalamata olives – I you don’t like them, the next best thing is green olives, and if you don’t like those, black olives will work.

Fresh basil – Or parsley

Marinated artichoke hearts – No sugar added. Drained & chopped.

Mixed greens – Spinach, arugula, or romaine.

Dressing

Extra virgin olive oil

Fresh lemon juice – Or you can substitute with any vinegar you prefer. Balsamic is nice, or apple cider vinegar is great for further detox benefits.

Dijon mustard – No sugar added.

Dried oregano

Garlic powder – Or garlic granules.

Salt and pepper – Add to taste.

How To Make Mediterranean Detox Chicken Salad Jars

Mediterranean Detox Salad Jar ingredients cut and laying on a cutting board.

Chop all your ingredients as indicated.

Mediterranean Detox Salad Jars salad dressing mixed in a white mug with a fork.

In a small bowl or jar, whisk together the oil, lemon juice, mustard, and seasonings.

Assembly Order For Jars:

Dressing sitting in the bottom of a salad jar.

Dressing on the bottom.

Onions and artichoke hearts added to the bottom of a salad jar.

Onions and artichokes.

Chicken and olives added to a salad jar.

Chicken and olives.

Cucumbers and tomatoes layers in a salad jar.

Tomatoes and cucumber – Add any additions you want on top of this layer.

Fresh basil added to a salad jar.

Fresh herbs.

Shredded lettuce added to the top of a salad jar.

Salad greens + a paper towel folded to fit inside the jar on top of the salad.

Two Mediterranean Detox Salad Jars on a white background.

Close them up and store them in the fridge until you are ready to enjoy them. To serve, shake or pour into a bowl and toss well.

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From the bottom looking up at two Mediterranean Detox Salad Jars on a white background.

Mediterranean Detox Chicken Salad Jar (High Protein, No-Heat Options, Meal Prep Friendly)

Refreshing summer salads are are perfect for summer detox.
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Course: Main Course
Cuisine: Mediterranean
Diet: Diabetic, Gluten Free
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 jars
Calories: 497kcal

Equipment

  • 2 large jars with lids

Ingredients

Salad

  • 2 cups shredded, cooked chicken breast (chilled)
  • 1 cup halved, cherry tomatoes
  • 1 cup chopped cucumber (peeled or unpeeled)
  • ½ cup chopped red onion
  • ¼ cup kalamata olives (sliced or chopped)
  • ½ cup chopped fresh basil (or parsley)
  • ½ cup chopped, marinated artichoke hearts (drained)
  • 2 cups salad greens (can be mixed or a single lettuce)

Dressing

  • 2 tbsp. extra virgin olive oil
  • 4 tbsp. fresh lemon juice (or vinegar of your choosing)
  • 2 tsp. Dijon mustard (no added sugar)
  • 1 tsp. dried oregano
  • ½ tsp. garlic powder (or granules)
  • salt and pepper (to taste)

Instructions

  • Prep all the ingredients as indicated.
    Mediterranean Detox Salad Jar ingredients cut and laying on a cutting board.
  • In a small bowl or jar, whisk together the oil, lemon juice, mustard, and seasonings.
    Mediterranean Detox Salad Jars salad dressing mixed in a white mug with a fork.

Assembly Order for Jars

  • Dressing on the bottom.
    Dressing sitting in the bottom of a salad jar.
  • Onions + artichokes (they can marinate in the dressing).
    Onions and artichoke hearts added to the bottom of a salad jar.
  • Chicken and olives.
    Chicken and olives added to a salad jar.
  • Tomatoes and cucumbers. (If you add any additional items, add them here on top of this layer)
    Cucumbers and tomatoes layers in a salad jar.
  • Herbs.
    Fresh basil added to a salad jar.
  • Greens on top (add a paper towel for moisture if prepping ahead).
    Shredded lettuce added to the top of a salad jar.
  • Close them up and store them in the fridge until you are ready to enjoy them.
    Two Mediterranean Detox Salad Jars on a white background.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 497kcal | Carbohydrates: 16g | Protein: 38g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 105mg | Sodium: 636mg | Potassium: 786mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1830IU | Vitamin C: 55mg | Calcium: 100mg | Iron: 4mg

Author: Tiffany McCauley

Title: Food and Travel Journalist

Expertise: Food, cooking, travel

Bio:

Tiffany McCauley is a nationally syndicated writer and an award-winning cookbook author and food blogger. She has been featured on MSN, Huffington Post, Country Living Magazine, HealthLine, Redbook, and many more. Her food specialty is healthy comfort food recipes.

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